Farmhouse Cheddar Cheese And Cranberry Croque Monsieur Toasties Recipes
FARMHOUSE CHEDDAR CHEESE AND CRANBERRY CROQUE MONSIEUR TOASTIES
This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their special cheeses: "Welcome to the West Country Farmhouse Cheesemakers website, the home of authentic handmade Farmhouse Cheddar. Here you'll discover everything you need to know about the world's finest cheeses to enjoy over the festive period. We're a small group of farmers based in the South West of England and we share a passion for the traditional art of cheesemaking. Every one of our Cheddars is made in the West Country, by West Country families using West Country milk. That's why we can call them West Country cheeses. Every one of our authentic cheeses is made on the farm. That's what makes them authentic Farmhouse cheeses. Every one of them is made by hand. That's why we can call them handmade. It's the care and expertise of our cheesemakers and the different geographical locations of our farms that gives each of our cheeses a character of its own. Our Farmhouse cheeses have a lingering, full-bodied and complex flavour with a start, a middle and an end, and their texture is substantial yet temptingly crumbly." www.farmhousecheesemakers.co.uk
Provided by French Tart
Categories Lunch/Snacks
Time 8m
Yield 4 Toasties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread bread with half the butter in the normal way.
- Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
- Gently fry the bread in the remaining butter until crisp and golden on both sides.
- Cut into triangles and serve whilst warm with fresh seasonal salad leaves.
MELTY MONSIEUR
Make and share this Melty Monsieur recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
CROQUE MONSIEUR BAKE
Make and share this Croque Monsieur Bake recipe from Food.com.
Provided by nortocbaking101
Categories Breakfast
Time 10h25m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread each slice of bread with mustard.
- make sandwiches by putting cheese in then a slice of ham between 2 slices of bread
- Cut each sandwich in half to make triangles.
- squish sandwiches into an ovenproof dish about 27x21x6cm.
- Beat together eggs and milk, pour over sandwiches.
- Cover with clingwrap and leave overnight.
- Next day preheat oven to 390 degrees farenheit.
- take dish out of fridge and remove clingfilm.
- Sprinkle with the cheese and bake in the oven for 25 minutes.
Nutrition Facts : Calories 311.4, Fat 21.4, SaturatedFat 10.2, Cholesterol 330.4, Sodium 745.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 26
CROQUE MONSIEUR PUFFS
My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. ** Make sure you use an exciting gruyere cheese or possibly with cheddar jack for a little kick.
Provided by College Girl
Categories Lunch/Snacks
Time 35m
Yield 50 puffs, 25 serving(s)
Number Of Ingredients 9
Steps:
- Adjust rack to the middle of an oven and preheat to 400 degrees.
- Combine water, milk, butter, salt, and ham in a heavy, medium saucepan. Bring to a boil over medium-high heat.
- All at once, add the flour and stir in quickly with a wooden spoon. Keep stirring-the mixture will come away form the sides of the pan and become thick and stiff. Keep stiring and turning over for about 1 minute (you want it to dry out a bit).
- Transfer the dough to an electric mixer, and turn mixer on medium-high speed. Add 1 egg and as soon as it is partially incorporated, increase mixer speed to high. Add the remaining eggs, one at a time when the previous egg is well incorporated. The mixture should be smooth. Mix in the cheese and chives.
- IF you have a strong arm, the dough can also be mixed by hand with a wooden spoon in a mixing bowl. Proceed as directed, and be sure to beat the dough until smooth before mxing in the cheese and chives. Let the mixture cool for about 10 minutes.
- Meanwhile, line baking sheets with parchment paper or spray them with cooking spray. (Watch the puff bottomes closely to prevent over-browning if not using parchment.) By heaping teaspoonfuls, drop the mixture onto baking sheets in little balls, spaced apart. They shoud be the size of large marbles or jaw-breakers. (You can also pipe them out using a pastry bag.).
- Bake for about 20 to 25 minutes, or until golden. Serve warm. You can bake these a few hours in advance and reheat in the oven as well!
Nutrition Facts : Calories 74.9, Fat 5, SaturatedFat 2.8, Cholesterol 46.7, Sodium 132.8, Carbohydrate 4.1, Fiber 0.1, Sugar 0.3, Protein 3.3
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 10m
Yield 1 blender full
Number Of Ingredients 6
Steps:
- Put everything into a blender.
- Blend at high speed until smooth and the ice chunks are well blended.
- Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.
Nutrition Facts : Calories 713.4, Fat 0.8, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 185.6, Fiber 4.9, Sugar 174.8, Protein 1.3
GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR
Easy and tasty..what could be better. :) This is Rosenborg's version of Croque Monsieur. Makes a wonderful lunch. Serve with salad, fresh fruit or enjoy it all by itself. Note: Rosenborg is a brand of blue cheese products. This recipe was in their 2009 calendar.
Provided by Diana 2
Categories Lunch/Snacks
Time 10m
Yield 1 open faced sandwich
Number Of Ingredients 4
Steps:
- Toast bread slice, and butter if desired.
- Top with ham slices and cheese.
- Grill until cheese has melted.
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