Eileens 7 Up Salad Recipes

EILEEN'S 7-UP SALAD

This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad

Provided by Pioneer

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Eileen's 7-Up Salad image

Steps:

Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
When completely melted to gether remove from heat.
Chill until it mounds.
Add the miracle whip to the cream cheese mixture and stir together.
Gently fold in the whipped cream.

Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4

Ingredients

1 cup 7-Up soda
2 cups small marshmallows
1 (3 ounce) package lime Jell-O gelatin
8 ounces cream cheese
1 (14 ounce) can crushed pineapple, with juuice
1 cup whipping cream, whipped
1/2 cup Miracle Whip

7-UP SALAD - STEPHANIE

This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.

Provided by Stephanie Dodd @skeen

Categories Gelatin Salads

Number Of Ingredients 11

7-UP Salad - Stephanie image

Steps:

Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!

Ingredients

1 large package lemon jello
3 cup(s) 7-up
1 cup(s) boiling water
3 - bananas, sliced
1 1/2 cup(s) miniature marshmallows
1 large can crushed pineapple; drained and juice saved
1 cup(s) pineapple juice you saved; add water to make 1 cup
1 - egg, well beaten
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1/2 pint(s) whipping cream, whipped

PECAN 7-UP SALAD

This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.

Provided by karen sofiesilver

Categories Fruit

Time P24DT10m

Yield 12 serving(s)

Number Of Ingredients 7

Pecan 7-Up Salad image

Steps:

In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
Refrigerate 24 hours.

Nutrition Facts : Calories 339.3, Fat 20.4, SaturatedFat 10.9, Cholesterol 20.8, Sodium 138.9, Carbohydrate 38.2, Fiber 1.3, Sugar 33.3, Protein 4.1

Ingredients

1 (12 ounce) can 7-up
1 (8 ounce) package cream cheese
2 (3 ounce) packages lime Jell-O gelatin
1 (20 ounce) can crushed pineapple
1 (12 ounce) carton Cool Whip
2 cups miniature marshmallows
1 cup of chopped pecans

7 UP SALAD

This recipe has been used repeatedly at family gatherings. It always a hit. Its cool and refreshing. I have made some small changes but I dont think youll mind. Enjoy

Provided by Zelda Hopkins

Categories Gelatin Salads

Time 30m

Number Of Ingredients 9

7 up salad image

Steps:

1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

Ingredients

2 box lemon gelatin
2 c hot water
1 large bottle 7 up
1 large can of crushed pineapple (save juice)
2 large bananas
2 c mini marshmallows
1 c sugar
1 large egg
1 large container of cool whip

7-UP SALAD

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12

7-Up Salad image

Steps:

Mix jello and water.let cool slightly.
Add 7-up and let set till ropey --
Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
To prepare TOPPING:.
mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
Add butter and cool.
Fold in dream whipped prepared, or cool whip,.
When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

Ingredients

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

7-UP SALAD

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

7-up Salad image

Steps:

Dissolve Jello in boiling water.
Add 7-up and cool until partially set.
Add crushed pineapple, saving juice for topping.
Add miniature marshmallows and cottage cheese.
Place mixture in a 13x9 in.
pan and refrigerate.
For topping: Mix sugar and corn starch.
Add pineapple juice and beaten egg.
Mix well and cook until thickened.
Cool.
Mix cool whip into cooled topping mixture, add nuts and mix well.
Spread over top of jello mixture.
Refrigerate.

Ingredients

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

EILEEN'S PASTA SALAD

This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy! I usually throw in an extra can of the artichoke hearts. You can also add grape tomatoes, cucumbers, bell peppers - almost anything you might want in it. I serve it with toasted, buttered french bread.

Provided by Eileen G.

Categories One Dish Meal

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Eileen's Pasta Salad image

Steps:

Boil your pasta to desired texture.
Put in your other ingredients.
Add your salad dressing.
Mix and refrigerate.
That's it!

Nutrition Facts : Calories 548.7, Fat 29.4, SaturatedFat 9.6, Cholesterol 46.6, Sodium 1722.6, Carbohydrate 51.7, Fiber 7, Sugar 6.1, Protein 22

Ingredients

1 lb rotini pasta or 1 lb other pastas
1 -1 1/2 lb hard salami, cubed (about 12 inch thick)
6 -8 green onions, sliced
2 (15 ounce) cans artichoke hearts, quartered
2 (3 7/8 ounce) cans sliced ripe olives
1 lb mozzarella cheese, cubed
1 (16 ounce) bottle Italian salad dressing

7-UP LIME SALAD

A tangy way to dress up a cup of applesauce! (Note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...Time may be less...)

Provided by SilentCricket

Categories Gelatin

Time 12m

Yield 3 cups

Number Of Ingredients 4

7-Up Lime Salad image

Steps:

Dissolve jello in hot pineapple juice.
Add 7-Up and applesauce; mix.
Pour in 3-cup mold.
Chill until set.
When ready to serve,unmold on serving plate.
Note: A thin layer of cooking spray on the mold will help the jello unmold easily.

Nutrition Facts : Calories 357.8, Fat 0.3, Sodium 297.3, Carbohydrate 87.3, Fiber 1.2, Sugar 64.5, Protein 4.9

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 cup hot pineapple juice
1 cup 7-Up soda (Sprite, Sierra Mist, Lemon-Lime soda)
1 cup applesauce

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