COFFEE DRESSING
From Ricardo. This is good. It does really taste coffee. But since I'm not really into oily dressing, it's not really my favorite.
Provided by Boomette
Categories Salad Dressings
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, brown onion slowly in oil with the coffee until the onion is translucent, about 5 minutes. Pour in a sieve covered with absorbant paper. Let cool.
- In a bowl, mix oil with remaining ingredients. Add salt and pepper.
- Serve on salad greens or green beans in salad.
Nutrition Facts : Calories 1488, Fat 145.4, SaturatedFat 10.8, Sodium 16.6, Carbohydrate 47.9, Fiber 3.7, Sugar 33.7, Protein 2.4
EASY COFFEE PUDDING
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
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