COFFEE HEATH BAR ICE CREAM
Move over Ben and Jerry. Coffee syrup can be purchased from your grocer. It puts the recipe over the top. Churn time not included.
Provided by gailanng
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare an ice water bath to cool the ice cream custard.
- In a heavy bottomed pot, combine whole milk, cream, ½ cup sugar and coffee syrup and coffee granules. Heat over medium heat until just simmering.
- Meanwhile, whisk egg yolks with remaining 1/4 cup sugar until light in color; about 1 minute.
- Carefully, pour a light stream of the milk mixture into the egg yolks while continuously whisking. If you pour all of the hot milk in at once, you'll get scrambled eggs. Once they are combined, pour the whole mixture back into the pot. Stir the mixture constantly over medium heat with a wooden spoon. When the custard is finished, it will coat the back of the wooden spoon and when you run your finger down the back of the utensil, the custard will not run. If you have a thermometer, the mixture will be around 175 to 180 degrees. This process could take about 10 minutes to complete.
- Pour the custard through a fine sieve or strainer into a large bowl. Place the bowl in the already prepared ice bath and stir to cool. Once the ice cream is cool, place a piece of plastic wrap directly on top of the custard and refrigerate overnight. Prepare the ice cream in an ice cream maker according to the manufacturers instructions, adding the crushed Heath Bar during the last 5 minutes.
Nutrition Facts : Calories 472.9, Fat 36.1, SaturatedFat 21.2, Cholesterol 305.6, Sodium 70.7, Carbohydrate 32.2, Sugar 29.4, Protein 6.9
COFFEE ICE CREAM TORTE
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir into vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months., Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits.
Nutrition Facts :
HEATH BAR ICE CREAM
Make and share this Heath Bar Ice Cream recipe from Food.com.
Provided by Sherrybeth
Categories Frozen Desserts
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well and pour into 4 quart electric ice cream freezer.
- Process until done according to your electric ice cream freezer.
Nutrition Facts : Calories 499.4, Fat 26.9, SaturatedFat 16.5, Cholesterol 76.4, Sodium 228.4, Carbohydrate 55.1, Fiber 0.3, Sugar 45.2, Protein 7.4
CARAMELIZED HEATH BAR COFFEE ICE-CREAM CAKE
This ice-cream cake is part of my husband's birthday celebration every year. He loves heath bars and coffee ice cream and once trying it, said it was the best cake he's ever had. His older brother tried it when he came to visit us and had two servings! This recipe is very easy to customize to your liking. You can use any type of candy or flavor ice cream to get the desired effect. I.e. use peanut butter cups instead of heath bars, use chocolate ice cream instead of coffee ice cream, and use chocolate sauce instead of caramel sauce. I prepared this ahead of time and did the final step the next morning.
Provided by kdr_7
Categories Candy
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- For crust, heat butter in pan mix in crushed graham crackers.
- Pour mixture in 9" pan and press down firmly.
- Slice pound cake into chunks and start the cake with one thin layer of pound cake chunks on top of crust.
- For ice cream layer, mix crushed heath bars into ice cream (reserve some for garnish) and then stir in caramel sauce.
- Spoon 1/3rd of ice cream mixture on top of pound cake layer.
- Repeat layering of ice cream mixture and pound cake until ingredients are gone.
- Put pan in freezer for several hours or overnight.
- Once frozen, take cake out of pan and frost with a coat of cool whip. Sprinkle the remaining heath bars on top.
Nutrition Facts : Calories 740.9, Fat 38.4, SaturatedFat 23.2, Cholesterol 197.8, Sodium 543.6, Carbohydrate 96.7, Fiber 2.4, Sugar 46, Protein 9.3
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
TOFFEE CRUNCH ICE CREAM
I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings (3 cups).
Number Of Ingredients 10
Steps:
- In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours., Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.
Nutrition Facts :
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