COFFEE MALTED
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
Provided by Annacia
Categories Beverages
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
- While you're at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3
COFFEE MALTEDS
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Provided by Dorie Greenspan
Categories Cookies Bake Milk/Cream Coffee
Yield Makes about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Position the racks to divide the oven into thirds and preheat it to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- Whisk the flour, malt powder, and baking powder together.
- Working with a stand mixer fitted with the paddle attachment, or in a bowl with a hand mixer, beat the butter, both sugars, espresso, and salt together on medium speed until well blended, about 3 minutes. Scrape down the bowl, return to medium speed and, one by one, beat in the egg, yolk, and vanilla, beating for 1 minute after each goes in. Turn off the mixer, add the dry ingredients all at once and pulse, just to begin incorporating the flour and malt powder. When the risk of flying flour is passed, mix on low speed only until the dry ingredients disappear into the dough. You'll have a rather crumbly dough, but that's fine. Give the dough a few last turns with a sturdy flexible spatula and then reach in, knead if necessary and gather the dough into a ball.
- Using a small cookie scoop, scoop out level portions of dough, or use a teaspoon to get rounded spoonfuls. Roll the dough into balls and place them an inch apart on the lined baking sheets.
- Bake the cookies for 14 minutes, rotating the baking sheets top to bottom and front to back after 8 minutes. The cookies will be soft and golden only around the edges; they won't look done, and they're not-they'll firm as they cool. Transfer the sheets to racks and then, after about 10 minutes, carefully lift the cookies onto the racks to cool completely.
- Do Ahead
- Packed in a tightly covered container, the cookies will keep for up to 3 days (after that, they get firmer and are perfect for dunking...in coffee, of course). Wrapped airtight, they can be frozen for up to 2 months.
SUPER-DUPER COCOA-RIFIC COFFEE MALT!
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
More about "coffee malted recipes"
CHOCOLATE ALMOND MILK | HALF BAKED HARVEST
From halfbakedharvest.com
5/5 (1)Total Time 5 hrs 15 minsCategory DrinksCalories 339 per serving
- Add the almonds to a 4-cup glass measuring cup or bowl and cover with around 4 cups water. Allow the almonds to sit overnight or in a pinch, at least 1 hour.
- In a blender, combine the coconut milk, malt powder and vanilla bean seeds. Blend until smooth. Pour the mixture among 15-18 ice cube molds, leaving at least half the mold for coffee. Pour the coffee over the coconut milk. Freeze for 4 hours or overnight. Serve with the chocolate almond milk
TOFFEE SALTED CARAMEL BISCOFF MALTED MILKSHAKE RECIPE - THE …
From thespruceeats.com
HOW TO TURN COFFEE GROUNDS INTO A DELICIOUS MARINADE FOR BEETROOT
From theguardian.com
THE NEW, FIRST-OF-ITS-KIND DUNKIN’ DRINK COMBINES TWO
From allrecipes.com
MICHAEL SOLOMONOV'S GO-TO ROSH HASHANAH BRISKET RECIPE - AXIOS
From axios.com
10 BEST MALTED MILK IN COFFEE RECIPES | YUMMLY
From yummly.co.uk
HOW TO MAKE A CARIBOU COFFEE BLENDED MALTED MOCHA
From thecommonscafe.com
COFFEE MALTEDS | PUNCHFORK
From punchfork.com
COFFEE MILKSHAKE, COFFEE MALT - COFFEE RECIPES
From coffeerecipes.com
MALTED MILK LATTE RECIPE ON FOOD52
From food52.com
MALTED COFFEE BLONDIES - NORTHERN GINGER - COOKIES AND …
From northernginger.com
#COOKIESANDKINDNESS RECIPE FOR JULY: COFFEE MALTEDS …
From doriegreenspan.com
VANILLA MALTED MILKSHAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE MALTED RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
MALTED CHOCOLATE ICE CREAM WITH COCOA-COFFEE …
From bonappetit.com
20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES, & MORE)
From insanelygoodrecipes.com
MAKE YOUR MORNING LATTE EXTRA INDULGENT WITH MALTED MILK POWDER
From lifehacker.com
MOCHA MALTED COFFEE COOLER - RECIPE - COOKS.COM
From cooks.com
EASY COFFEE MALT ROASTED WHITE CHOCOLATE ICE CREAM!
From sherisilver.com
ICE SPICE'S DUNKIN' DRINK RECIPE HORRIFIES INTERNET - NEWSWEEK
From newsweek.com
10 BEST MALTED MILK IN COFFEE RECIPES | YUMMLY
From yummly.com
SMOOTH COFFEE MALT | CRISP MALT SMALL BATCH SERIES | BRITISH …
From crispmalt.com
ICED MALTED CRAFTED PRESS AT HOME | COPYCAT CARIBOU COFFEE …
From youtube.com
KRISPY KREME IS GIVING AWAY FREE DOUGHNUTS THIS WEEK - ALLRECIPES
From allrecipes.com
DORIE GREENSPAN’S COFFEE MALTEDS-FAMOUS FRIDAYS - UNWRITTEN …
From unwrittenrecipes.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #beverages #easy #beginner-cook #spring #summer #seasonal #comfort-food #taste-mood #sweet #number-of-servings
You'll also love