4 Cheese Italiano Chicken Bake Recipes
4 CHEESE ITALIAN CHICKEN BAKE
This was a test and turned out scrumdiddlyumtous!!
Provided by Candi Hummer
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with! Place in 9x13 pan & set aside
- 2. Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
- 3. Pour cheese mixture over chicken. Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
- 4. Garnish with parsley & serve over angel hair pasta or thin spaghetti.
- 5. Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!
FOUR-CHEESE CHICKEN FETTUCCINE
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 641 calories, Fat 47g fat (27g saturated fat), Cholesterol 167mg cholesterol, Sodium 895mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
4-CHEESE ITALIANO CHICKEN BAKE
This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Prepare stuffing mix as directed on package. Mix soup and wine.
- Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
- Bake 30 min. or until chicken is done (170 degrees F).
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g
4-CHEESE ITALIANO CHICKEN BAKE
This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Prepare stuffing mix as directed on package. Mix soup and wine.
- Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
- Bake 30 min. or until chicken is done (170 degrees F).
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g
4-CHEESE ITALIANO CHICKEN BAKE
This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Prepare stuffing mix as directed on package. Mix soup and wine.
- Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
- Bake 30 min. or until chicken is done (170 degrees F).
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g
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