Coffee Stirrer Sticks Recipes
CANDIED TEA STIRRERS
Spoons dipped in flavors for tea.
Provided by kathie
Categories Desserts Candy Recipes
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Line a jelly roll pan with waxed paper and spray with cooking spray.
- In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
- Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Sodium 3.3 mg, Sugar 4.4 g
CHOCOLATE CANDY CANE STIR STICKS RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- In a small double boiler over medium heat, melt the chocolate chips with the cream, stirring frequently until the chocolate is completely melted with no lumps. Hold each candy cane over the pan and spoon a layer of chocolate over the bottom half of the candy cane. Give the candy cane a gentle shake to remove any excess chocolate. Lay each candy cane on a sheet of parchment paper to cool. Melt candy wafers according to package directions and drizzle onto cooling candy canes. Allow chocolate and candy to completely cool and solidify before serving.
CHOCOLATE BANANA COFFEE STIR STICKS
Make and share this Chocolate Banana Coffee Stir Sticks recipe from Food.com.
Provided by Alia55
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Melt and stir the chocolate till it is fully melted and smooth.
- Add flavoring till you have reached the desired flavor.
- Dip spoons into chocolate mixture and set aside to cool.
- Alternately you can set chocolate in chocolate molds and use warm chocolate to "glue" the molded chocolate to stir sticks.
Nutrition Facts : Calories 41.5, Fat 2.5, SaturatedFat 1.5, Sodium 0.9, Carbohydrate 5.3, Fiber 0.5, Sugar 4.6, Protein 0.3
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- Use the double boiler method to best melt the chocolate. If you don’t actually have a double boiler, bring a medium saucepan of water to a boil. Place chocolate in a slightly smaller saucepan and hold it over the boiling water, being sure not to touch the bottom of the pan with the chocolate to the boiling water. Stir chocolate constantly until ¾ of it has melted. Remove from heat and continue stirring until the rest is melted.
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