Savory Lemon Fish Recipes
SAVORY LEMON FISH
Make and share this Savory Lemon Fish recipe from Food.com.
Provided by Anacat
Categories Savory
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Press or finely chop garlic cloves, then saute in a saucepan sprayed with cooking spray. It may stick, that's okay.
- When garlic starts to brown, add chicken stock and stir.
- Mix lemon juice and cornstarch, then add to chicken stock.
- When mixture begins to thicken, add enough sugar to balance the tartness, then add cayenne.
- Place on low heat.
- Rinse fish and spray with cooking spray.
- Mix remaining spices and sprinkle half over fish.
- Broil fish until it flakes easily, flipping once and applying the rest of the spices.
- Put fish on plates and pour sauce over top.
Nutrition Facts : Calories 128.9, Fat 1.4, SaturatedFat 0.3, Cholesterol 62.1, Sodium 97, Carbohydrate 10.9, Fiber 0.2, Sugar 5.4, Protein 17.4
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