BEEF TENDERLOIN MILANESE WITH SPINACH AND CUCUMBER SALADS
Provided by Aria Kagan
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 35
Steps:
- Slice the beef tenderloin thinly and pound each slice with a meat mallet. Season the beef slices with salt and pepper.
- Beat the eggs and pour them into a shallow bowl or baking dish. Put the flour in another shallow dish. Stir the breadcrumbs and Italian seasoning together in a third shallow dish.
- Dip a beef slice in the flour and shake off the excess flour. Then dip in the eggs, then in the bread crumbs and place on a plate. Repeat with all the beef slices.
- In a large skillet, melt 2 tablespoons of butter and 3 tablespoons olive oil over medium-high heat. When the butter is melted and bubbling, add a few beef slices to the pan and cook until golden brown on each side, about 1 minute per side. Drain the beef slices on paper towels to drain the excess oil. Repeat with all of the beef slices.
- To make the salad: In a bowl, combine the cucumber and onion together. Add 1 teaspoon salt and the lemon and lime juices. Toss to coat and let sit for 5 minutes.
- In another bowl, combine the spinach and tomatoes and season with salt and pepper. Add olive oil and toss to coat.
- Lay the beef slices on a platter and top with the spinach and tomatoes and then with the cucumber salad. Serve with Red Hawk Potato Gratin and Sunday Bread.
- Preheat the oven to 350 degrees F.
- Coat a 9 by 13-inch baking dish with softened butter.
- In a large, deep skillet, heat the olive oil over medium heat and saute the onions and garlic for 5 minutes. Stir in the cream and cook for 1 minute.
- Pour a small amount of the onion-cream mixture on the bottom of the buttered baking dish. Crumble 6-ounces of cheese over the bottom. Layer the potatoes, overlapping them a bit, on top of the cream and cheese. Season with salt, and pepper, to taste.
- Pour more onion-cream mixture on top of potatoes and sprinkle with a handful of grated Parmesan. Top with 6-ounces more of Red Hawk cheese. Repeat this step until all the potatoes and onion-cream has been used up.
- Sprinkle the top of the gratin with the reserved Parmesan cheese. Cover the gratin with aluminum foil and bake for 1 hour. Remove the foil then bake for 30 to 45 minutes more, or until the cheese on top is golden brown and the gratin in bubbling.
- In a bowl, stir together the water and yeast. Let sit for 5 minutes.
- In a stand mixer, with a paddle attachment, mix the flour and salt. Pour the yeast into the flour and add the honey. Mix slowly until the mixture is just incorporated and the dough is formed.
- Remove the dough from the mixer and knead by hand on a lightly-floured surface. Knead for 1 minute.
- Place the dough in a bowl and cover with plastic wrap. Let sit for 30 minutes.
- Turn the dough out onto a lightly-floured surface and roll into a loaf shape. With kitchen scissors, or a sharp paring knife, cut 6 notches into the dough at a 45-degree angle. Take one piece of dough and pull it left, the next piece of dough, pull right. Repeat with all pieces until you have a shape that resembles leaves on a branch. Transfer to a baking sheet and let rest for 20 minutes.
- Preheat the oven to 350 degrees F. Using a fork, beat the egg with 1 teaspoon water and brush the egg wash onto the top of the bread. Bake the bread for 20 minutes, or until golden and baked through.
More about "cold beef tenderloin with tomatoes and cucumbers recipes"
COLD ROASTED TENDERLOIN OF BEEF & CREAMY HORSERADISH …
Web Jul 23, 2013 English cucumber adds an unexpected crunch to the sauce. Have a small bowl of horseradish available for guests who enjoy an …
From myrecipes.com
Servings 10-12Total Time 2 hrs 10 mins
From myrecipes.com
Servings 10-12Total Time 2 hrs 10 mins
- Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan.
- Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat thermometer registers 140° or until desired degree of doneness. Remove from oven, and cool until room temperature (1 hour).
- Wrap beef in plastic wrap; chill overnight. Cut roast into 1/2-inch slices; arrange slices on a serving platter. Garnish, if desired. Serve with Creamy Horseradish Sauce.
BEEF TENDERLOIN RECIPES & MENU IDEAS | EPICURIOUS
Web Brown rice is another healthful option. Peppercorn-Crusted Beef Tenderloin Tenderloin is widely considered one of the best sections of beef for …
From epicurious.com
Author Condé Nast
From epicurious.com
Author Condé Nast
DINNER IS BEST SERVED COLD: 4 COMPLETE MENUS YOU CAN …
Web Jul 13, 2018 Cold Beef Tenderloin with Tomatoes and Cucumbers. For this dinner-served-cold recipe, sear beef tenderloin on the grill, and …
From bonappetit.com
Author Anna StockwellEstimated Reading Time 9 mins
From bonappetit.com
Author Anna StockwellEstimated Reading Time 9 mins
TOMATO CUCUMBER SALAD (FRESH AND EASY) - A …
Web Mar 11, 2019 It’s been cold, rainy, snowy, and on some days, dreadful. ... It’s so good for dinner with Roasted Pork Tenderloin, ... This cucumber tomato salad recipe is excellent with Roast Beef and Cheese …
From asouthernsoul.com
From asouthernsoul.com
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD …
Web 2 days ago Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast.
From foodnetwork.com
From foodnetwork.com
BEEF TENDERLOIN SALAD WITH TOMATOES AND AVOCADO
Web Slowly whisk in the remaining 6 Tbs. olive oil. Season the vinaigrette with kosher salt and pepper. In a large bowl, combine the mesclun, onion and tomatoes. Add the vinaigrette and toss gently. Divide the salad among 4 …
From williams-sonoma.com
From williams-sonoma.com
CUCUMBER TOMATO SALAD - SPEND WITH PENNIES
Web Jul 6, 2020 Cucumber Tomato Salad is a classic Greek salad made with cucumbers, tomatoes, and red onion tossed in a tart vinaigrette dressing. ... such as marinated beef or chicken kabobs, grilled salmon, or pork …
From spendwithpennies.com
From spendwithpennies.com
ROAST BEEF SALAD WITH TOMATOES,CUCUMBER AND …
Web Fresh Roast Beef Salad recipe, with Roast Beef, Tomatoes, Cucumber, Fresh Herbs & Dressing. x. Your recipe box; Homepage; Home; Meal Planner; Recipes . ... Here is a simple and delicious salad accompanied …
From eatwell101.com
From eatwell101.com
COLD BEEF TENDERLOIN WITH TOMATOES AND CUCUMBERS | PUNCHFORK
Web Aug 30, 2018 Cold Beef Tenderloin with Tomatoes and Cucumbers, a gluten free, paleo and keto recipe from Epicurious.
From punchfork.com
4.5/5 (52)Category Bon AppétitServings 8-10
From punchfork.com
4.5/5 (52)Category Bon AppétitServings 8-10
F&W'S BEST STEAK DINNER RECIPES
Web Jun 8, 2023 The deep flavor the chiles impart to beef is exceptional; if you can't find them, chipotle morita or chipotle meco chiles are good substitutes." Get the Recipe 09 of 35
From foodandwine.com
From foodandwine.com
WHAT TO COOK THIS WEEKEND: SEPTEMBER 7–9 | EPICURIOUS
Web Sep 7, 2018 So celebrate the best of the season's produce with these recipes. Skip to main content ... Cold Beef Tenderloin with Tomatoes and Cucumbers. Beef …
From epicurious.com
From epicurious.com
COLD BEEF TENDERLOIN WITH TOMATOES AND CUCUMBERS | RECIPE IN …
Web May 17, 2022 - Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.
From pinterest.com
From pinterest.com
COLD BEEF DISHES RECIPES ALL YOU NEED IS FOOD
Web Ingredients 1/4 cup extra-virgin olive oil, plus more 1 (3 1/2–4-lb.) beef tenderloin 3 Tbsp. whole black peppercorns, coarsely crushed 2 Tbsp. kosher salt 3 lb. heirloom tomatoes …
From stevehacks.com
From stevehacks.com
BEEF TENDERLOIN AND BURST BALSAMIC TOMATOES RECIPE | HELLOFRESH
Web Want to elevate your dinner recipe game? Try making our Steak with Balsamic Tomatoes with chef-selected, premium ingredients. ... Beef Tenderloin and Burst Balsamic …
From hellofresh.com
From hellofresh.com
SPICED BEEF KABOBS & HERBED CUCUMBER & TOMATO SALAD …
Web Recipes; Spiced Beef Kabobs with Herbed Cucumber and Tomato Salad; ... Coat cold grill grate with cooking spray. Preheat grill to 400° (medium-high) heat. ... Back to Spiced …
From myrecipes.com
From myrecipes.com
COLD BEEF TENDERLOIN WITH TOMATOES AND CUCUMBERS RECIPE
Web Aug 30, 2018 To revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Cold Beef Tenderloin with Tomatoes and Cucumbers
From allfounext.dynu.net
From allfounext.dynu.net
COLD BEEF TENDERLOIN WITH TOMATOES AND CUCUMBERS RECIPE | EAT …
Web Save this Cold beef tenderloin with tomatoes and cucumbers recipe and more from Bon Appétit Magazine, August 2018: The Simple Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CUCUMBER TOMATO SALAD | WHOLESOME YUM | EASY HEALTHY …
Web Jun 12, 2023 Make a refreshing cucumber tomato salad recipe in just 15 minutes, with crisp cucumbers, juicy tomatoes, zesty onion, and simple vinaigrette. FREE 5 …
From wholesomeyum.com
From wholesomeyum.com
COLD BEEF TENDERLOIN WITH TOMATOES AND CUCUMBERS – …
Web Aug 20, 2022 Recipes > Cold Beef Tenderloin with Tomatoes and Cucumbers. Cold Beef Tenderloin with Tomatoes and Cucumbers [‘1/4 cup extra-virgin olive oil, plus …
From foodathome.cooking
From foodathome.cooking
PERFECT BEEF TENDERLOIN RECIPE
Web Feb 1, 2018 Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. of …
From southernliving.com
From southernliving.com
COLD BEEF TENDERLOIN WITH TOMATOES AND CUCUMBERS | RECIPE
Web Sep 8, 2020 - For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
From pinterest.com
From pinterest.com
BREAKFAST, LUNCH AND DINNER FATHER'S DAY RECIPES - ABC NEWS
Web Jun 17, 2023 Chef John Manion, El Che Steakhouse & Bar: Beef Tenderloin with ... cold, crunchy lettuce held up beautiful beefsteak tomatoes the likes of which I'd never seen. …
From abcnews.go.com
From abcnews.go.com
BEEF TENDERLOIN WITH TOMATOES, SHALLOTS AND MAYTAG BLUE …
Web Sep 12, 2016 Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheese–studded beef tenderloin here. More Beef Di...
From foodandwine.com
From foodandwine.com
You'll also love