Coleslaw With Capers Recipes

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THE ULTIMATE COLESLAW

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8



The Ultimate Coleslaw image

Steps:

  • In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

CAMPERS' COLESLAW

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8



Campers' Coleslaw image

Steps:

  • In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.

1-1/2 cups sugar
3/4 cup white vinegar
3/4 cup olive oil
1 tablespoon salt
1 teaspoon celery seed
1 medium head cabbage, shredded (about 10 cups)
1 large onion, chopped
1 medium green pepper, chopped

COLESLAW WITH CAPERS

No-mayo coleslaw! From www.mom-mom.com. I'm certain standard green cabbage or even savoy would work well in this recipe, too... Or use a combination of cabbage varieties!

Provided by COOKGIRl

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Coleslaw With Capers image

Steps:

  • Combine the red cabbage, fennel, Italian parsley and capers in a large salad bowl and toss to blend.
  • Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper.
  • Best prepared several hours in advance to allow ingredients to marinate.
  • Just before serving, garnish the top of salad with the reserved fennel fronds, if desired.

Nutrition Facts : Calories 108.7, Fat 7.1, SaturatedFat 1, Sodium 245.2, Carbohydrate 11.7, Fiber 3.8, Sugar 3.1, Protein 2.2

4 cups chopped red cabbage
1 medium fennel bulb, chopped (save a few fronds for garnish)
1/2 cup fresh flat leaf parsley, chopped (Italian parsley)
3 tablespoons capers, drained
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
salt, to taste
pepper, to taste

CABBAGE AND PARSLEY SLAW WITH CAPERS

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6



Cabbage and Parsley Slaw with Capers image

Steps:

  • In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

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