TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
STUFFING & TURKEY CASSEROLE
This is a plate full of love, comfort and goodness. -Debbie Fabre, Ft Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
TURKEY STUFFING CASSEROLE
Looking for an all-in-one meal to serve at your next potluck? You'll love this recipe that includes instruction on how to make an excellent stuffing and gravy. It's a go-to dish in our house and reminds me of one my grandmother used to make. -Signa Hutchison, Weiser, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Remove from heat; stir in 1 teaspoon salt, sage, poultry seasoning and pepper. In a large bowl, combine bread cubes, turkey and onion mixture; toss gently to combine. Transfer to a greased 13x9-in. baking dish., In a small bowl, whisk eggs. In a large saucepan, melt butter over medium heat. Stir in flour and remaining salt until smooth; gradually whisk in broth and water. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Gradually whisk broth mixture into eggs; stir in parsley. Pour over turkey mixture. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.
Nutrition Facts :
TURKEY AND STUFFING CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
- For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
TURKEY & STUFFING CASSEROLE
A delicious, filling casserole that takes only a few minutes to put together. Almost as tasty as Thanksgiving dinner, with a lot less trouble!
Provided by mal in missouri
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water and melted butter to stuffing, mix.
- Cover bottom of 9x13 baking dish with stuffing.
- Arrange broccoli and turkey over stuffing.
- In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
- Pour over broccoli and turkey layer.
- Sprinkle remaining cheese over soup layer.
- Bake at 350 for 30 minutes.
More about "college inn turkey and stuffing casserole recipes"
TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.6/5 (8)Total Time 35 minsServings 6Calories 319 per serving
LEFTOVER TURKEY CASSEROLE - ONLY 3 STEPS! - HOSTESS AT …
From hostessatheart.com
TURKEY CASSEROLE RECIPE - EASY TO MAKE TURKEY AND …
From ladyandtheblog.com
TURKEY AND STUFFING CASSEROLE RECIPE | RECIPES.NET
From recipes.net
TURKEY TORTILLA SOUP | COLLEGE INN
From collegeinn.com
HERBED BREAD STUFFING RECIPE & INSTRUCTIONS | COLLEGE INN
From collegeinn.com
TURKEY AND STUFFING CASSEROLE - PEPPERIDGE FARM
From pepperidgefarm.com
CREAMY TURKEY STUFFING CASSEROLE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
4.9/5 (29)Uploaded Nov 24, 2022Category Main CoursePublished Sep 21, 2022
10 BEST LEFTOVER TURKEY & CHICKEN CASSEROLE RECIPES - PARADE
From parade.com
THANKSGIVING CASSEROLE - EASY GOOD IDEAS
From easygoodideas.com
LEFTOVER TURKEY CASSEROLE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
TURKEY AND STUFFING CASSEROLE – FOUR MORE BITES
From fourmorebites.com
TURKEY AND STUFFING CASSEROLE RECIPE - FOODREFERENCE.COM
From foodreference.com
COLLEGE INN'S HERBED BREAD STUFFING | HOLIDAY RECIPES
From abc7ny.com
DO THIS WITH YOUR THANKSGIVING LEFTOVERS! TURKEY AND DRESSING …
From kelleynan.com
ALL RECIPES | COLLEGE INN
From collegeinn.com
You'll also love