Comfort Food Essentials Classic Pork Stew Recipes

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Cut the pork roast into 1-inch (2.5cm) cubes.
• 4. Chef's Note: I tried several different versions of pork for this recipe; however, in terms of flavor and texture, the boneless pork sirloin roast was the best fit.
• 5. Add the flour, salt, and pepper to a mixing bowl.
• 6. Pat the pork cubes with a paper towel, and toss with the flour mixture, to coat.
• 7. Add the butter to a heavy-bottomed pot over medium heat.
• 8. When the foaming subsides, add the carrots to the pot.
• 9. Toss in the butter until they slightly brown, and then remove from the pot and reserve.
• 10. Add the onions, and the mushrooms to the pot, and toss until they begin to brown.
• 11. Remove from the pot and reserve.
• 12. Chef's Note: Browning the veggies before cooking really amps up the flavor of this dish.
• 13. Add the pork to the pot.
• 14. Chef's Note: You will probably need to add an additional tablespoon or two of butter.
• 15. Cook until the pork is browned on all sides, about 10 - 12 minutes.
• 16. Add the chicken stock (or water), tomatoes, mushrooms, carrots, and onions.
• 17. Chef's Note: When I'm using canned tomatoes, I prefer Cento brand; however, Hunt's tomatoes are a good alternative.
• 18. Bring to a simmer, and then add the dried spices (oregano, cumin, cayenne, paprika).
• 19. Continue to simmer, partly covered for 20 to 30 minutes, or until the carrots, and pork begin to tenderize.
• 20. Remove lid and continue to simmer for an additional 10 - 12 minutes. The carrots and pork should be fork tender.
• 21. Chef's Tip: If the sauce is not thick enough for you, mix some flour in a bit of water to make a slurry, and add that to the pot to thicken it.
• 22. Chef's Note: Before serving, do a final tasting for proper seasoning.
• 23. PLATE/PRESENT
• 24. Serve over egg noodles, or a nice pile of long-grain white rice... and don't forget some freshly-baked crusty bread... Enjoy.
• 25. Keep the faith, and keep cooking.