NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
More about "comfort scalloped potatoes recipes"
THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY
From chefsavvy.com
5/5 (4)Calories 348 per servingCategory Side Dish
- Melt butter in a medium saucepan. Add in onion and saute until tender and slightly browned, 4 minutes.
THE BEST SCALLOPED POTATOES RECIPE - MOMSDISH
From momsdish.com
SCALLOPED POTATOES RECIPE (TESTED AND PERFECTED)
From cookingclassy.com
LOADED SCALLOPED POTATOES - JO COOKS
From jocooks.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
From momontimeout.com
SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
THE BEST SCALLOPED POTATOES - PERFECT CHEESY POTATOES …
From willcookforsmiles.com
THE MAIN INGREDIENT COULD BE TO BLAME FOR WATERY SCALLOPED …
From tastingtable.com
IF YOU LOVE SCALLOPED POTATOES, TRY OUR SCALLOPED CORN RECIPE
From eatingwell.com
OVEN-ROASTED SAUSAGES WITH SCALLOPED POTATOES RECIPE
From hvmag.com
SLOW COOKER CHEESY SCALLOPED POTATOES - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
SCALLOPED POTATO RECIPES TO GET COZY WITH - TASTE OF HOME
From tasteofhome.com
SCALLOPED POTATOES RECIPE (RICH AND CREAMY) | KITCHN
From thekitchn.com
HEALTHY SCALLOPED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY CHEESY SCALLOPED POTATOES {IN HALF THE TIME}! - SPEND WITH …
From spendwithpennies.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SCALLOPED POTATO RECIPES
From allrecipes.com
CHEESY SCALLOPED POTATOES RECIPE - DELISHABLY
From delishably.com
EASY HOMEMADE SCALLOPED POTATOES • LOVE FROM THE OVEN
From lovefromtheoven.com
You'll also love