Comforting Cube Steaks Recipes

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EASY CUBE STEAK

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Provided by JessicaMG

Categories     Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7



Easy Cube Steak image

Steps:

  • Melt butter in skillet, add minced onions and cook 1-2 minutes.
  • Mix flour, paprika, & grill seasoning together and place on a plate.
  • Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
  • Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

BERDEAN'S CUBE STEAK

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Provided by gerhart

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h15m

Yield 4

Number Of Ingredients 5



Berdean's Cube Steak image

Steps:

  • Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
  • Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g

4 (4 ounce) cube steaks
salt and pepper to taste
¼ cup all-purpose flour
⅓ cup vegetable oil
1 teaspoon beef bouillon granules

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