CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
COMMON CARNE ASADA
This method is what is commonly used in making Carne Asada in most hispanic homes. It is so simple, that it is hard to believe the unbelievable taste. Just make sure you use Carne asada meat found in any Hispanic Market. You will love it especially if you like the taste of lemon.
Provided by Trina Alaniz
Categories Beef
Time 25m
Number Of Ingredients 3
Steps:
- 1. Cut pcs of meat according to serving size.
- 2. Sprinkle meat with Salt only.
- 3. Cut lemons in half and squeeze over meat on both sides, till saturated, including pulp.
- 4. Place meat over a bbq or a grilled griddle, on high.
- 5. Cook meat approx 2 min ea. side. Do not let meat dry out or over cook. .
- 6. Meat is quickly cooked.
- 7. Meat can be served on a plate with cooked pinto beans, mexican rice and a fresh salsa made with diced chiles, onions, tomato and cilantro. or even in a warm floured or corn tortilla with the salsa. Enjoy
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- 1. In a medium bowl, combine the olive oil, citrus juices, chile, garlic, spices, and cilantro. Whisk well.
- 2. Place steak in a shallow baking dish, and pour marinade over the top, turning the meat until well-coated. Cover with plastic wrap and refrigerate for 2–3 hours. Alternatively, you can transfer the marinade and the meat into a large Ziploc bag; lay flat to refrigerate, and flip over halfway through to ensure even distribution of the marinade.
- 4. Heat outdoor grill, or a stovetop grill pan or large cast-iron skillet to high heat. Brush the grates or pan with olive oil.
CARNE ASADA RECIPES
From allrecipes.com
- Taqueria Style Tacos - Carne Asada. View Recipe. "I could never get over my love for the restaurant style taste of carne asada," says reviewer REBEKAHNORMAN.
- Carne Asada al Cilantro. View Recipe. This true Mexican carne asada recipe shows you how to marinate beef skirt steak in a simple cilantro-beer sauce before cooking it to perfection on a hot grill.
- Carne Asada Enchiladas. View Recipe. Slow-cooked shredded beef is covered in a spicy, flavor-packed sauce and served in soft tortillas for a Mexican-inspired meal.
- Carne Asada al Chipotle. View Recipe. "Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled," says gem, who submitted the recipe.
- Citrus Carne Asada Marinade. View Recipe. Lime juice, lemon juice, and orange juice, spiced up with chili, chipotle pepper, cumin, and hot sauce, create a marinade for beef flank steak.
- Carne Asada Tacos or Al Pastor Tacos. View Recipe. This carne asado recipe uses beef flank steak but works really well with almost any variety or cut of meat.
- Sonoran Carne Asada. View Recipe. Inexpensive beef chuck is marinated in lemon juice, lime juice, jalapenos, and cilantro. It cooks in a matter of minutes and is served in warmed tortillas topped with onions, tomatoes, avocado, lettuce, and red cabbage slaw for a tasty Mexican-inspired meal.
- Carne Asada Sandwich. View Recipe. Thinly sliced strips of spicy citrus-marinated beef tri-tip steak are piled into hoagie buns and smothered with a homemade chipotle mayonnaise, melted cheese, fresh avocado, and cherry tomatoes to create these incredibly tasty 5 star Mexican-inspired sandwiches.
- Authentic Baja-Mexican Street Tacos (Carne Asada) View Recipe. With this recipe, Wendy H has recreated the skirt steak tacos sold by the taqueria street vendors that she loves so much.
- Grilled Honey Chili Flap Steak. View Recipe. "Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking" explains recipe creator Bryce Gifford.
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