OH YEAH BABY GLAZED CARROTS
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all the ingredients in a medium, heavy saucepan.
- Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
- Using an oven mitt or pot holder, remove from the heat and serve.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
SORGHUM-GLAZED BABY CARROTS
Provided by Edward Lee
Categories Side Sauté Vegetarian Low Cal Low Sodium Dinner Carrot Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5-7 minutes. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.
MY FAVORITE GLAZED BABY CARROTS
I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!
Provided by Ellen Bales
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
- 2. Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
- 3. Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.
GLAZED CARROTS
Categories Vegetable Side Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Healthy Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved. Add carrots and simmer, covered, until just tender, 4 to 5 minutes.
- Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons). Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze. Stir in lemon juice and parsley and season with salt and pepper.
GLAZED CARROTS
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
GLAZED BABY CARROTS WITH CURRANTS
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet carrots. The carrots can be prepared 1 day ahead, reheat in a covered skillet with 2 tablespoons water.
Provided by Dancer
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil over high heat.
- Add the baby carrots and cook until barely tender, about 5 minutes.
- Drain and rinse under cold water.
- Drain well.
- Melt the butter in a large skillet over medium heat.
- Add the carrots, brown sugar and 1/4 cup water.
- Cook, stirring often, until the carrots are heated through and the liquid has evaporated into a glaze, about 5 minutes.
- Stir in the currants.
- Season with salt and pepper.
- Transfer to a serving dish and serve hot.
Nutrition Facts : Calories 85.2, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 68.6, Carbohydrate 14.8, Fiber 1.9, Sugar 11.4, Protein 0.8
More about "my favorite glazed baby carrots recipes"
EASY GLAZED CARROTS | EASY RECIPE DEPOT
From easyrecipedepot.com
Reviews 2Category Side DishCuisine AmericanTotal Time 25 mins
- Place carrots in a medium sized pot and add water. Bring to boil then let simmer for about 15 minutes.
- Drain any water that remains and add butter, honey and brown sugar to carrots. Mix well and heat on low for another 5-10 minutes until carrots are tender.
GLAZED CARROTS RECIPE - LIKE CANDY TO KIDS - STACY LYN …
From stacylynharris.com
HONEY GLAZED CARROTS (BEST HONEY GLAZED BABY CARROTS …
From keytomylime.com
17 OF OUR BEST GLAZED CARROTS - TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
SIMPLE HONEY GLAZED BABY CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (96)Category Side DishAuthor Cindy DayCalories 139 per serving
GLAZED BABY CARROTS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MY FAVORITE GLAZED BABY CARROTS | RECIPE | BABY CARROTS, …
From pinterest.com
MY FAVORITE GLAZED BABY CARROTS | RECIPE | RECIPES, GLAZED …
From pinterest.com
DEEP SOUTH DISH: GLAZED BABY CARROTS
From deepsouthdish.com
BALSAMIC GLAZED CARROTS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
EASY GLAZED STOVETOP CARROTS RECIPE - BE GREEDY EATS
From begreedyeats.com
EASY HONEY GLAZED CARROTS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MY FAVORITE DUCK BREAST RECIPE | GLAZED CARROTS & MUSHROOM …
From youtube.com
EASY HONEY GLAZED CARROTS RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
MY FAVORITE GLAZED BABY CARROTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love