Company Best Pickles Recipes
COMPANY BEST PICKLES
Make and share this Company Best Pickles recipe from Food.com.
Provided by greghafer
Categories Vegetable
Time 1h30m
Yield 7 Pints
Number Of Ingredients 5
Steps:
- Cover whole cucumbers with boiling water. Allow to stand till next morning.
- Drain and repeat this procedure on the next 3 mornings.
- On the 5th day, drain and slice into 1/2" slices.
- Combine sugar, spices, salt & vinegar. Bring mixture to a boil.
- Pour over cucumbers.
- Let stand for 2 days.
- On the 3rd day bring to a boil and seal in hot jars.
Nutrition Facts : Calories 977.8, Fat 0.5, SaturatedFat 0.2, Sodium 1346.6, Carbohydrate 245.4, Fiber 2.1, Sugar 235.8, Protein 2.8
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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