MELANIE'S MOCK ANGEL FOOD CAKE
This cake is the one my hubby requests for his birthday. It is chewier than regular angelfood cake, but we enjoy the texture! The frosting is what makes this cake, though.
Provided by Barenakedchef
Categories Dessert
Time 3h40m
Yield 1 CAKE
Number Of Ingredients 13
Steps:
- Mix sugar and cake flour with boiling water and put in the fridge to get really cold.
- Beat egg whites until foamy, add baking powder, cream of tartar and almond flavoring.
- Fold this mixture into the cold cake mixture and bake in a 13x9pan, ungreased, until done at 350°.
- Check at 30 minutes, then at 10 minute intervals thereafter.
- (my first one took around 35 minutes, I believe) When the top is golden brown, it is done.
- To make the frosting, simply mix all the ingredients together using enough milk to make the mixture the texture you like.
Nutrition Facts : Calories 5255.6, Fat 95.2, SaturatedFat 58.7, Cholesterol 244, Sodium 1725.5, Carbohydrate 1071.7, Fiber 4.7, Sugar 846.6, Protein 45
MOCK ANGEL FOOD CAKE
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Provided by Melissa Busse
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 131.9 g, Fat 0.6 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 0.1 g, Sodium 849.5 mg, Sugar 80.6 g
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
MOCK ANGEL FOOD CAKE
This is a dense cake even with the angel food tag. The custard you put on the top is a very nice compliment to the cake. We did use this recipe for Tessa's wedding cake but it didn't stand up the decorations too good....but most people enjoyed the cake even tho it wasn't the most beautiful wedding cake. The top layer slipped...
Provided by Jo Schrepfer
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. First mix the sugar and flour together. Then add the boiling water. Let this cool. Then add the salt, baking powder, cream of tartar, & salt. Beat the egg whites stiff and add 1/2 cup of sugar. Now fold the cake batter and the egg whites together.
- 2. Bake about 45 min. in an extra long loaf pan. I've also baked this in an angel food cake pan, a bunt pan or a layer cake pan.
- 3. Custard topping.....Mix egg yolks in a small bowl with sugar and flour. Heat the milk. Remove 1/2 c and mix with the egg yolks. Then add this to the pan of milk and cook until thick. Stirring constantly. Serve the cake with a spoonful of this over it and some fresh fruit sprinkled on the top.
MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by shellbee
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- measure first four ingedients into flour sifter over a large plate or wax paper.
- sift 3 more times, sifting into a large bowl for 4th sifting.
- heat milk in a small sauce pan until just boiling and remove immediately.
- stir into flour mixture until smooth.
- beat egg whites in a medium size bowl till stiff.
- fold into batter till no streaks remain.
- turn into an ungreased 10 in (25 cm.) angel rfood tube pan.
- bake at 350 for 45 minutes or till golden.
- invert pan onto rack to cool.
- remove cake from pan when completely cooled.
MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h2m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk.
- Sift flour, baking powder, salt and sugar together three times.
- Beat egg whites until stiff.
- Add milk to flour mixture.
- Fold in stiff egg whites.
- Bake in moderate oven, 360 degrees Fahrenheit, for 32 minutes or until done; invert.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
ANGEL FOOD CAKE
Enjoy this fluffy angel food cake - a traditional dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- About 30 minutes before making the cake, place an egg separator over a small bowl. Crack each egg over the egg separator to separate the whites from the yolk. (save the yolks for another recipe.) Transfer egg whites to a 2-cup measuring cup until there are 1 1/2 cups of egg whites.
- Place the egg whites in a clean large bowl, and let stand at room temperature up to 30 minutes.*
- Move the oven rack to the lowest position; remove other oven rack. Heat the oven to 375°F. In a medium bowl, mix the powdered sugar and flour; set aside.
- Add the cream of tartar to the egg whites; beat with an electric mixer on medium speed until mixture looks foamy. On high speed, beat in the granulated sugar, 2 tablespoons at a time; add the vanilla, almond extract and salt with the last addition of sugar. Continue beating until meringue is stiff and glossy. Do not underbeat.
- Sprinkle the powdered sugar-flour mixture, 1/4 cup at a time, over the meringue; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side just until sugar-flour mixture disappears. When all sugar-flour mixture has been folded in, spoon the batter into an ungreased 10x4-inch angel food (tube) cake pan. Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets.
- Bake 30 to 35 minutes or until cracks in cake feel dry and top springs back when touched lightly. Immediately turn pan upside down onto a heatproof funnel or bottle. Let cake hang about 2 hours or until completely cool.
- Remove pan from funnel. Loosen the cake by running a knife or long metal spatula between the cake and side of pan. Place a serving plate upside down on pan; turn plate and pan over together and remove pan. (If pan has a removable bottom, remove side of pan, then carefully run a knife or long metal spatula between cake and pan bottom. Carefully remove bottom.) To cut cake, use a long serrated knife in a sawing motion, or use an electric knife.
Nutrition Facts : Calories 190, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 32 g, TransFat 0 g
More about "melanies mock angel food cake recipes"
MOCK ANGEL FOOD CAKE - CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.3/5 (34)Category Desserts And SweetsServings 9
- Sift dry ingredients three times (sugar, flour). Add boiling water, salt, and vanilla. Wait 60 seconds to let mixture cool slightly.
MOCK ANGEL FOOD - CAKECENTRAL.COM
From cakecentral.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRADITIONAL ANGEL FOOD CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST CAKE BOOK: MELANIE'S MOCK ANGEL FOOD CAKE
From bestcakebook.blogspot.com
MOCK ANGEL FOOD CAKE – GOOD OLD RECIPES
From goodoldrecipes.com
ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
EASY "MOCK" ANGEL CAKE - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE A PERFECT MOCK ANGEL FOOD CAKE - CAKERE
From cakere.com
MOCK ANGEL FOOD CAKE - CAKECENTRAL.COM
From cakecentral.com
MOCK ANGEL FOOD CAKE | RECIPESTY
From recipesty.com
MOCK ANGEL FOOD CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love