CONNIE'S PANTRY CASSEROLE
Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!
Provided by Connie Ottman
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Sauté onions.
- 2. Add ground meat to onions and brown.
- 3. Add garlic salt into meat mixture.
- 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
- 5. Add veggies and can of diced tomatoes to meat mixture.
- 6. Add Worcestershire sauce and salt and pepper mixture to taste.
- 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
- 8. Top mixture with mashed potatoes (home made or packaged works well).
- 9. Top with butter.
- 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
- 11. Enjoy!
CONNIE'S SIRLOIN CASSEROLE
Love the gravy that this recipe created. To me, the Kentucky Kernel flour always makes everything so good. After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed!
Provided by Connie Ottman
Categories Casseroles
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
- 2. Add sirloin chunks and shake to cover them.
- 3. Add olive oil to your hot cast iron skillet.
- 4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
- 5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
- 6. Add 2 cups of water to the hot pan and mix up the drippings.
- 7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
- 8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
- 9. Enjoy!
CONNIE'S KANSAS CITY CASSEROLE
My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:) Photos to be posted later.
Provided by Connie Ottman
Categories Casseroles
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Cut beef into serving size pieces.
- 2. Trim off any excess fat.
- 3. Sprinkle beef with salt and pepper.
- 4. Place ribs into casserole.
- 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
- 6. Remove casserole from oven and drain off fat.
- 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
- 8. Stir casserole ingredients.
- 9. Bake an additional 1 hour at 375 degrees.
- 10. Great with a salad....Enjoy!
CONNIE'S BEEF 'N BISCUIT CASSEROLE
Make and share this Connie's Beef 'n Biscuit Casserole recipe from Food.com.
Provided by Brookes Kitchen
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onion, chilies in large frying pan. Drain.
- Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
- Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
- Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 499.8, Fat 32.7, SaturatedFat 14.8, Cholesterol 130.8, Sodium 834.8, Carbohydrate 21.7, Fiber 1.5, Sugar 6.2, Protein 29.4
CONNIE'S TAMALE CASSEROLE
I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make it. Instead of using the canned tamales, I started using the fresh or frozen ones. That really makes the difference. The canned ones are a bit oily to use but you can use them. you will need to drain them and pat them dry first. We like the pork tamales but you can use either beef, or chicken. The pork just taste better to us.
Provided by jeyar
Categories One Dish Meal
Time 40m
Yield 1-2 per person, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
- In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
- stir until well blended.
- Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
- This recipes makes a lot and should serve 6 - 8 people.
Nutrition Facts : Calories 171.4, Fat 12.4, SaturatedFat 5.3, Cholesterol 26.9, Sodium 996.4, Carbohydrate 9.7, Fiber 1.2, Sugar 2.2, Protein 6.8
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
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