COOKIE "BOWLS" .. WITH FAVORITE FILLING
Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles (optional) P.S Preparation and cooking time are approximate, also is the amount of servings ... according to how much cookie dough you prepare.
Provided by Mary Lee
Categories Other Desserts
Time 50m
Number Of Ingredients 2
Steps:
- 1. Cover backside of each muffin tin with foil as smooth as possible and lightly spray with non stick spray. Form cookie dough on individual tin form to look like a mini bowl. Bake according to cookie dough recipe .. watch carefully the last couple of minutes not to over/under bake. Remove from oven , let cool for 1-2 minute. Carefully remove bowls onto serving tray right side up . Fill with your favorite filling just before ready to serve. Suggested filling: ice cream, pudding, custard , fruit.. top with whipped topping/cool whip if desired. Optional: top with sprinkles of choice
HOLIDAY SUGAR COOKIE CUPS
You may be the head elf in the kitchen, but if you want to get the little helpers involved, try these Holiday Sugar Cookie Cups. These deliciously cheerful treats are made with Betty Crocker™ Sugar Cookie Mix for that classic sugar cookie flavor, transformed into a red and green bite-sized confection. Don't forget to top it off with Betty Crocker™ Rich & Creamy Frosting. They're festive, fun and an easy way to pass down a holiday-making memory.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup candy sprinkles. Shape into 36 (1 1/4-inch) balls. Place in mini muffin cups. Press indentation in center of each with end of wooden spoon.
- Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to make 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 20 minutes. Loosen edges with small knife if needed. Remove to cooling rack. Cool completely, at least 30 minutes.
- In small bowl, place half of the frosting. Tint red with food color. Place large piping bag fitted with medium star tip on its side. Using large icing spatula, spoon remaining vanilla frosting so it covers half of the length of side of piping bag. Carefully spoon red tinted frosting on top. Insert tip into indentation in each cookie cup. Squeeze bag to fill opening, and pipe about 2 heaping teaspoons per cookie cup. Sprinkle with remaining 2 teaspoons sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 85 mg, Sugar 14 g, TransFat 0 g
SUGAR COOKIE CUPS WITH CREAM CHEESE FILLING
If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.
Provided by Donna Schantz
Categories Desserts Cookies Filled Cookie Recipes
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.
- Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.
- Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.
- Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.
- While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.
- Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 18.8 g, Cholesterol 47.9 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 144.5 mg, Sugar 9.8 g
CREAM CHEESE COOKIE CUPS
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
More about "cookie bowls with favorite filling recipes"
HOW TO MAKE EDIBLE COOKIE BOWLS! - WILTON
From blog.wilton.com
Estimated Reading Time 2 mins
- Chocolate Cookie Bowl Recipe. You can’t go wrong with classic chocolate. Always a crowd favorite, these handmade cookie bowls are rimmed with melted chocolate because you can never have enough.
- Sugar Cookie Bowl Recipe. As if ice cream sundaes could get any better, now you can serve them in a delicious sugar cookie bowl! They’re perfect if you’re looking for a way to spruce up a serving of fruit or pudding, and you can dip the rim in chocolate or colored Candy Melts candy to add some vibrancy to your desserts!
- Chocolate Chip Cookie Bowl. There is perhaps no dessert as iconic as the chocolate chip cookie – reminiscent of childhood, these perfect treats can be molded into tiny tasty bowls to make dessert even more exciting.
COOKIE CUP RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
40 OF THE BEST RECIPES FOR SMALL COOKIE CUPS
From thecraftyblogstalker.com
SANDWICH COOKIE FILLING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHIP COOKIE CUPS - LIV FOR CAKE
From livforcake.com
EASY COOKIE CUPS - TORNADOUGH ALLI
From tornadoughalli.com
20 BEST STUFFED COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST COOKIE DOUGH BOWLS RECIPE - HOW TO MAKE COOKIE …
From delish.com
HOW TO MAKE COOKIE BOWLS {EDIBLE COOKIE CUPS}
From cakewhiz.com
4.7/5 (3)Uploaded Nov 28, 2018Category Cookies, DessertPublished Mar 18, 2023
BEST APPLE CIDER WHOOPIE PIES RECIPE - HOW TO MAKE APPLE CIDER …
From delish.com
HEALTH & PARENTING GUIDE - YOUR GUIDE TO RAISING A HAPPY
From webmd.com
CHOCOLATE CHIP ICE CREAM COOKIE BOWLS - RECIPES | ICECREAM.COM
From icecream.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
MAKE IT YOUR WAY COOKIE CUPS | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CHIP COOKIE BOWLS - WILTON
From wilton.com
#COOKIE-BOWLS RECIPES | JUST A PINCH RECIPES
From justapinch.com
25+ CREATIVE COOKIE CUP RECIPES - BEYOND FROSTING
From beyondfrosting.com
HOW TO MAKE COOKIE CUPS - PILLSBURY.COM
From pillsbury.com
MINI CHERRY PIE COOKIE CUPS - CRAZY FOR CRUST
From crazyforcrust.com
FILLED COOKIE RECIPES
From allrecipes.com
HOW TO MAKE CHOCOLATE CHIP COOKIE BOWLS - CAROL'S COOKIES
From carolscookies.com
You'll also love