HOMEMADE COOKIE BUTTER
There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 78.9 mg, Sugar 8.9 g
SPECULOOS COOKIE BUTTER PIE
Traditionally served on St. Nicholas Day in Belgium and the Netherlands, crisp, gingerbread-like speculoos cookies have risen in popularity after airlines began offering them as mid-flight snacks. Cookie butter, a creamy spread, incorporate that cookie's flavors. This easy pie uses crumbled speculoos (also known as speculaas) in its crust and the cookie butter in its filling, doubling up on the flavor of warm spices like cinnamon and ginger. The whole thing comes together in about 30 minutes. The pie is perfect all on its own, but if you want to dress it up, add some unsweetened whipped cream and a sprinkle of cookie crumbs. Avoid sweetened whipped cream, which would take this pie from sweet to cloying.
Provided by Erin McDowell
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Lightly spray a 9-inch pie plate with nonstick spray.
- In the bowl of a food processor, pulse the cookies into fine crumbs, about 1 minute. (You should have about 1 1/2 cups.) Add the melted butter and pulse until the mixture is uniformly combined and sticks together when pressed, 15 to 20 seconds. Press the crust evenly into the base and up the sides of the pie plate. Freeze the crust while you heat the oven to 350 degrees.
- Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Cool completely.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and cookie butter on medium speed, 1 to 2 minutes. Scrape down the sides of the bowl, then add the confectioners' sugar and mix on low speed until fully incorporated, 1 to 2 minutes. Scrape down the sides of the bowl.
- In a liquid measuring cup with a spout, mix the 1 1/4 cups cream with the vanilla and salt to combine. Increase the mixer speed to medium and gradually add the cream mixture to the cream cheese mixture in a slow, steady stream. Continue to mix just until the mixture has thickened and holds medium peaks, 30 seconds to 1 minute. Do not overwhip, which could cause the mixture to separate.
- Pour the filling into the cooled pie crust and smooth into an even layer. Freeze the pie for 20 minutes to set the filling, then transfer to the refrigerator to chill until the filling is firm, about 45 minutes.
- Prepare the whipped cream, if using: In the bowl of an electric mixer fitted with the whip attachment, whip the remaining 3/4 cup cream to medium peaks. Spread in an even layer on top of the chilled pie and garnish with a sprinkling of cookie crumbs, if desired. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 31 grams, Protein 2 grams, SaturatedFat 19 grams, Sodium 145 milligrams, Sugar 13 grams, TransFat 1 gram
WHIPPED SHORTBREAD
These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. -Jane Ficiur, Bow Island, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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WHIPPED BUTTERCREAM FROSTING - THE TOASTY KITCHEN
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- In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
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12 WAYS TO USE COOKIE BUTTER - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Feb 26, 2020Estimated Reading Time 4 mins
- Speculoos Cups. "We are huge fans of cookie butter, so, we loved this recipe! The crushed up cookies gave the cookie butter a wonderful crunch!
- Cookie Butter Cookies. Recipe creator mtpgroove1 says, "You can also stuff the cookies with leftover cookie butter by putting a 1/2 teaspoon on a cookie sheet, freezing it for a half-hour, and then rolling the cookie dough around it!"
- Cookie Butter Fudge. "Tastes just like cookie butter, but it really didn't solidify as fudge should. I put it in the fridge, and after chilling, I was able to cut it into squares.
- The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever. "A reliable recipe! I've made this cake 3 times and it's never failed me. My friends and colleagues loved it.
- Cookie Butter Brioche Star. "Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter.
- Cheesecake with Biscoff® Crust. Okay, this recipe doesn't include actual cookie butter, but it is flavored with speculoos cookies — the flavor base for cookie butter.
- Spiced Apple Oatmeal Cookie Ice Cream Sandwiches. Recipe creator Matt Wencl says, "Old-fashioned deliciousness! If you really love cookie butter, spread some on the insides of the cookies before you assemble with the ice cream!"
- Biscoff® Latte. Recipe creator LROwen describes this recipe as, "A latte made with Biscoff® cookie butter and cinnamon." Your morning cup of joe just got an upgrade.
- Cookie Butter and Pear Spice Cake. "For my friend's birthday, I wanted to make her a cookie butter (ie. speculoos or Biscoff®) cake. I couldn't find a recipe that I liked, so I just made one up.
- Cookie Butter Cheesecake. "Cookie butter and speculoos cookies are used to make this spectacular cheesecake that will surely impress your guests," says recipe creator Bibi.
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4.9/5 (85)Category Frosting
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
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