Cookie Nuggets Recipes

Steps:

• Preheat oven to 325°. Cream butter and sugar; add extracts. Gradually add flour and salt. Stir in nuts. Shape into 1-1/4-in. balls; place on ungreased baking sheets. Flatten slightly with fingers. , Bake until the bottoms are lightly browned, about 25 minutes. Cool on a wire rack. When cool, sprinkle with confectioners' sugar.

Steps:

• Preheat oven to 350 degrees. Grease cookie sheets.
• Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
• Meanwhile, place crackers in resealable plastic food storage bag; seal bag. Crush crackers with rolling pin until fine crumbs form. Reserve 1/2 cup crumbs.
• Add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookie resemble chicken nugget. Repeat with remaingin dough and crumbs.
• Bake 8 to 10 minutes or until set. Cool on cookie sheets 10 minutes. Remove to wire rack; cool completely.
• Serve cookies with honey and jam for dipping.

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugar on low until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
• Stir in vanilla, chocolate chips, nuts and raisins.
• Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
• Cool completely on wire racks.

Steps:

• In a large mixing bowl, cream butter and both sugars and beat in milk, vanilla and eggs. Stir in corn flakes and oatmeal.
• In a separate bowl, sift dry ingredients and gradually add to cookie mixture. Stir in coconut, chocolate chips and nuts.
• On baking sheet, drop dough by teaspoonfuls onto parchment lined baking sheet and bake at 350 degrees for 10 to 12 minutes. Let stand 2 minutes before removing from cookie sheet to let cool on baking racks.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
• 3. Gradually add flour, mixing until well blended-batter gets stiff.
• 4. Mix in chocolate chips, nuts and cherries.
• 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
• 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.