Cookies Cream Trifle Recipe 445
COOKIES & CREAM TRIFLE RECIPE - (4.4/5)
Provided by dlroos
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, powdered sugar and vanilla. In a separate bowl, mix the pudding and milk together, and chill until set. After the pudding is set, mix pudding with cream cheese mixture. Place a thick layer of the pudding cream cheese mixture in the bottom of a trifle bowl. Then add a layer of crushed oreo cookies. Continue this until bowl is filled. Let set in fridge for at least 1 hour.
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
VANILLA COOKIE TRIFLE
My husband doesn't like chocolate, so I created this dessert using vanilla pudding and cookies. It is so easy to put together and can be made ahead. Everyone loves it! -JoAnn Wegrzyn, Kingsley, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar until light and fluffy. Gradually beat in prepared pudding. Fold in whipped topping. , Place 1-2/3 cups crushed cookies in a 3-qt. trifle or glass bowl. Top with half the pudding mixture. Repeat layers. Top with remaining crushed cookies. Cover and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 550 calories, Fat 28g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 383mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 0 fiber), Protein 5g protein.
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