How To Toast Nuts Recipes
HOW TO TOAST NUTS
Provided by Ying Chang Compestine
Number Of Ingredients 0
Steps:
- in the oven:
- Preheat the oven to 350°F (177°C). Arrange the nuts in a single layer on a baking sheet. Place in the middle rack of the oven and toast for 10 to 15 minutes, until nuts turn golden brown. Stir a few times during toasting so the nuts in the middle toast as quickly as the ones at the edges of the pan.
- on the stovetop:
- Sauté the nuts in a skillet over medium-high heat for 3 to 5 minutes, stirring frequently, until the nuts start to turn golden brown. Transfer to a plate and cool.
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- Oven method. Toasting nuts in the oven is the best method when you need to toast a lot of nuts at once. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
- Stovetop method. When I only need a handful of nuts for a recipe, or to throw on top of a salad, I prefer to toast them in a skillet. Simply pour the nuts in a dry skillet and place over medium heat.
- Microwave method. This is a great method for toasting smaller amounts of whole nuts, as well as blanched or sliced nuts. Pour the nuts out on a paper-towel-lined plate and spread them into a single layer.
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- Fast and furious: Frying pan. Attention level: High. Approximate time: 2 to 7 minutes, depending on heat. Pros: You can see the nuts toast in real time and pull them from the heat when they’re the exact shade of brown you like; no having to open the oven or microwave to check progress.
- Tried and true: Oven. Attention level: Moderate. Approximate time (depending on degree of browning): 10 to 15 minutes at 325°F. Pros: You can toast three half-sheet pans of nuts at once if you like; your oven is perfect for large quantities.
- Tricky the first time, easy thereafter: Microwave. Attention level: High the first time; low once you have the process nailed. Approximate time (depending on degree of browning and power setting): 5 to 12 minutes.
- Quick, reliable, and hands off: Air fryer. Attention level: Low. Approximate time (depending on degree of browning): 3 to 7 minutes. Pros: Speed and ease!
- Slow roasted, not toasted: Bread machine. Attention level: Low. Approximate time (depending on degree of browning): 2 1/2 to 5 hours (in a Zojirushi bread machine).
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- In a microwave. Granted, this isn’t toasting, it’s nuking, but it has the same effect. In some cases, the microwave might not give you the rich toasted color as other methods, but if your nuts are going into a cake batter, that color is less important.
- In an oven. Of course, the more traditional ways do work well, too. To use the oven, spread the nuts in a single layer on a baking sheet lined with parchment or foil, and place them in an oven preheated to 350°.
- In a skillet. Toasting nuts on the stovetop is quick and works well when you only need a small amount of nuts. Put the nuts in a dry skillet (you’re toasting to draw the oils out, after all), and cook over medium heat, tossing frequently.
- In an air fryer. Yes, with wonderful new gadgets come new ways to toast nuts! If you’ve got an air fryer, place the nuts in the bottom of the basket in a single layer, set the temperature to 300° and the timer to 4-6 minutes.
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