Cookies In A Jiffy Recipes

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JIF® IRRESISTIBLE PEANUT BUTTER COOKIES

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9



JIF® Irresistible Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

IN A JIFFY COOKIES

My son just loves these cookies...when I am pressed for time, I make him a batch of these...cake mix, candies, eggs and butter...20 minutes later...can't beat that...use whatever candies you want...Enjoy!

Provided by Cassie *

Categories     Cookies

Time 25m

Number Of Ingredients 4



In a Jiffy Cookies image

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan or dish with non stick cooking spray.
  • 2. In a bowl; mix together cake, eggs, butter until thoroughly blended.
  • 3. Stir in the candies.
  • 4. Spread evenly into baking pan. May need to grease fingers if not using off set knife.
  • 5. Bake for 20 minutes. Enjoy! These are also great served warm, with a scoop of ice cream.

1 - 16 oz white or yellow cake mix
5 Tbsp melted butter
2 c candies, your choice
2 eggs, beaten

JIFFY COOKIES

These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.

Provided by rusted_essence

Categories     Drop Cookies

Time 20m

Yield 15 30

Number Of Ingredients 7



Jiffy Cookies image

Steps:

  • Boil group 1 ingredients hard for 1 minute.
  • Pour in group 2 ingredients stir well.
  • Drop on wax paper and let cool completely.
  • ENJOY!

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup butter
2 1/2 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

JIFFY MIX SUGAR COOKIES

This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.

Provided by Chef Slevine

Categories     Drop Cookies

Time 20m

Yield 2 dozen, 1 serving(s)

Number Of Ingredients 6



Jiffy Mix Sugar Cookies image

Steps:

  • Combine all ingredients and mix vigorously until well blended.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake at 350º F for 8 - 10 minutes.

2 cups Jiffy baking mix
2/3 cup sugar
1/3 cup milk
5 tablespoons shortening
1 egg
1 teaspoon vanilla

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