Cookies That Are Good For You Recipes

Steps:

• Preheat oven to 350 degrees.
• Put pecans in food processor or blender,and mix until you have a mealy paste that's sticking to the sides of the bottom; turn off the machine and scrape it off the sides.
• Add next seven ingredients and mix, making sure the bananas get completely pureed.
• Add in the oats or cereal.
• Pulse in the pine nuts and chocolate chips (or stir in by hand) so they don't get crushed.
• Drop by tablespoons on greased cookie sheets.
• Bake for 15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and honey.
• Add applesauce, yogurt and vanilla. Mix until fully combined.
• Add eggs, one at a time, until they are fully incorporated.
• Add in flax meal.
• Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
• Add in raisins.
• Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
• Let cool, and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Cream butter, sugars and egg in a large bowl until smooth.
• In a separate bowl, mix together the flour, oats, cereal, baking powder and baking soda. Add to creamed mixture, mixing until thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 minutes, or until light golden.
• Tip: For a softer cookie, allow the dough to chill in the refrigerator for 10 to 15 minutes before baking.