Spring Hill Ranchs Manhattan Cocktail Recipes
SPRING HILL RANCH'S PALOMA COCKTAIL
Nobody seems to know the origin of the Paloma (Spanish for "dove"). The recipe was first mentioned in a pamphlet by Evan Harrison entitled "Popular Cocktails of the Rio Grande." Many authorities claim it is the most popular tequila-based cocktail in Mexico, and it is easy to see why.
Provided by Wiley P @WileyP
Categories Cocktails
Number Of Ingredients 8
Steps:
- If desired, rim a highball glass with the lime wedge and dust the outside of the rim with coarse salt. Do not get any salt inside the rim, as that could compromise the quality of the cocktail within.
- Fill your highball glass with ice and squeeze, then drop, your lime wedge into it. Add the tequila, grapefruit juice, simple syrup and club soda. Stir twice. Note: If you are using bottled soda, simply add the tequila and top the glass off with the soda, then stir twice.
PERFECT MANHATTAN
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories beverage
Time 10m
Yield 8 cocktails
Number Of Ingredients 6
Steps:
- In a large pitcher, combine whiskey, sweet vermouth, dry vermouth, and bitters. Add ice, stir, then strain into coupe glasses.
- Run orange peels through a flame, then twist and garnish the cocktails. Serve.
MANHATTAN COCKTAIL
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 4 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 1.1 g
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