Cooking For Two Italian Pizza Bake Recipes

ITALIAN PIZZA BAKE (COOKING FOR 2)

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 2

Number Of Ingredients 10

Italian Pizza Bake (Cooking For 2) image

Steps:

Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
Bake 20 to 23 minutes or until golden brown; loosen from sides.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

Ingredients

1/3 cup Bisquick Heart Smart® mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cut-up cooked chicken breast
1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

ITALIAN PIZZA BAKE... COOKING FOR 2....

I made this once for my Boyfriend, on our first home dinner date. I was worried because he is 1/2 Italian & jokes with me "if you can't say it, you shouldn't say it" lol. But I could say this one easy & he liked it... Note: I wanted to share a pic of it, so I found a pic that kind of looks like it....

Provided by Vanessa "Nikita" Milare

Categories Pizza

Time 35m

Number Of Ingredients 10

Italian Pizza Bake... Cooking for 2.... image

Steps:

1. Heat oven to 400F. Spray 8x4-inch loaf pan with cooking spray.In a small bowl stir biscuit mix,egg,water & garlic powder. Then spread in pan.
2. In 10 inch nonstick frying pan,cook bell pepper & onion over medium-high heat until tender. Stir in already cooked chicken,tomatoes & seasoning. Cook until hot. Spoon over batter. Then sprinkle with the cheese.
3. bake for 20 to 23 mins or until golden brown, cheese has melted & Loosen from sides of the pan.

Ingredients

1/3 c biscuit mix
1 egg white
1 Tbsp water
1/8 tsp garlic powder
1/4 c green or yellow bell pepper, diced
1/4 c onion, chopped
1/2 c chicken breast, cooked
1/2 c tomatoes, canned italian-style and diced
1/4 tsp italian seasoning
1/4 c mozzarella cheese

PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Pizza Casserole image

Steps:

Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

Ingredients

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

TWO 12-INCH GOOD AND EASY PEPPERONI PIZZAS

From a Gold Medal Flour bag in the early 1970's -- makes 2 crusts -- if your children won't eat onions, do as I did when my daughter was little and blend the tomato sauce and onion in the blender! If Jennifer couldn't see the onion pieces, she ate it! Can be frozen and baked at a later time -- For crispy pepperoni, put it on top of the cheese!

Provided by KerfuffleUponWincle

Categories Cheese

Time 40m

Yield 2 12 inch pizzas, 16 serving(s)

Number Of Ingredients 15

Two 12-Inch Good and Easy Pepperoni Pizzas image

Steps:

Dough directions:.
Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
Allow dough to rest about 5 minutes while preparing sauce.
Sauce:.
Mix sauce ingredients; set aside.
Assembly:.
Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese. Or, for crispy pepperoni, put it on top of the mozzarella!
Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.

Nutrition Facts : Calories 179.2, Fat 8.7, SaturatedFat 3.5, Cholesterol 20.1, Sodium 489.8, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 7.9

Ingredients

1/4 ounce active dry yeast (1 package is approximately 2 1/4 teaspoons)
1 cup warm water (105-115 degrees)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups flour (stir to remove any lumps)
1/2 cup chopped onion
1 (8 ounce) can tomato sauce
1 ounce parmesan cheese, grated (equals 1/4 cup)
2 teaspoons dried oregano
1/4 teaspoon salt
1/4-1/2 teaspoon minced garlic
1/8 teaspoon pepper
4 ounces pepperoni, sliced (equals 1 cup ~ use 70% less fat turkey pepperoni for less fat puddles!)
8 ounces mozzarella cheese, shredded (equals 2 cups)

PIZZA LOVER'S CASSEROLE

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Pizza Lover's Casserole image

Steps:

Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 32g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1423mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

7 cups uncooked wide egg noodles
1 pound bulk Italian sausage
2 jars (14 ounces each) pizza sauce
6 ounces sliced pepperoni
2 cups shredded cheddar cheese

ITALIAN-STYLE PIZZAS

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers Dinner

Time 25m

Yield 2 pizzas.

Number Of Ingredients 7

Italian-Style Pizzas image

Steps:

Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Nutrition Facts : Calories 429 calories, Fat 23g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

2 prebaked mini pizza crusts
1/2 cup prepared pesto
2/3 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
1/2 cup thinly sliced fresh mushrooms
1/4 cup roasted sweet red peppers, drained
2 tablespoons grated Parmesan cheese

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PIZZA PASTA BAKE - SIMPLY DELICIOUS

Aug 25, 2021 How to make pizza pasta bake. Make the sauce: To make the tomato sauce for the pizza pasta bake, sweat onions, garlic and oregano in …
From simply-delicious-food.com
4.3/5 (15)
Total Time 35 mins
Category Dinner, Pasta Bake
Calories 350 per serving

To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent.
Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced. Adjust seasoning if necessary.

Cooking For Two Italian Pizza Bake Recipes

ITALIAN PIZZA BAKE (COOKING FOR 2)

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

ITALIAN PIZZA BAKE... COOKING FOR 2....

PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

TWO 12-INCH GOOD AND EASY PEPPERONI PIZZAS

PIZZA LOVER'S CASSEROLE

ITALIAN-STYLE PIZZAS

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. -Trisha Kruse, Eagle, Idaho

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