Cooking Light Sloppy Joes Recipes

Steps:

• Heat a large nonstick skillet over medium heat.
• Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
• Stir in tomato sauce and the rest of the ingredients except the rolls.
• Cover and cook 15 minutes, stirring occasionally.
• Spoon onto rolls.

Steps:

• Heat oil in a nonstick skillet over medium heat.
• Add onion, celery, carrot, and tempeh, and sauté 5 minutes.
• Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns.

Steps:

• In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
• Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
• Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.