CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
COOK'S COUNTRY CARROT-RAISIN SALAD
Make and share this Cook's Country Carrot-Raisin Salad recipe from Food.com.
Provided by Debbie R.
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
- Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.
Nutrition Facts : Calories 342.2, Fat 18.6, SaturatedFat 2.6, Sodium 137.2, Carbohydrate 45.6, Fiber 5.5, Sugar 32.8, Protein 2.4
More about "cooks country carrot raisin salad recipes"
CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT AT HOME
From littlesunnykitchen.com
4.9/5 (31)Total Time 15 minsCategory SaladCalories 181 per serving
BEST CARROT SALAD RECIPE - HOW TO MAKE EASY CARROT SALAD …
From delish.com
CARROT SALAD WITH RAISINS {SO EASY AND QUICK!} - PLATED …
From platedcravings.com
CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT SALAD (+VIDEO) - THE COUNTRY COOK
CARROT-RAISIN SALAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
3.7/5 (3)Category Side Dishes, SaladsServings 6-8Calories 2104 per serving
CARROT-RAISIN SALAD - RECIPE - COOKS.COM
From cooks.com
CARROT AND RAISIN SALAD - RECIPE - COOKS.COM
From cooks.com
CARROT RAISIN SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CARROT SALAD RECIPE - KEY TO MY LIME
From keytomylime.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD - THE …
From thepioneerwoman.com
RAW CARROT RAISIN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CARROT-RAISIN SALAD - RECIPE - COOKS.COM
From cooks.com
CARROT RAISIN SALAD - RECIPE - COOKS.COM
From cooks.com
COUNTRY CARROT SALAD - RECIPE - COOKS.COM
From cooks.com
CARROT SALAD RECIPE (CLASSIC VERSION, WITH RAISINS OR …
From thekitchn.com
CARROT AND RAISIN SALAD - RECIPE - COOKS.COM
From cooks.com
HOMEMADE CARROT RAISIN SALAD - THE COUNTRY COOK - SIDE DISHES
From myrecipemagic.com
CARROT RAISIN SALAD | MYPLATE
From myplate.gov
CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
You'll also love