Cool Pineapple Delight By Freda Recipes
PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA
Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings
Provided by FREDA GABLE
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
- 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
- 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
- 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.
PINEAPPLE DELIGHT
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
Nutrition Facts :
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 24 squares
Number Of Ingredients 9
Steps:
- Crust: Mix graham crackers and butter together.
- Press into 9 x 13 inch pan.
- Bake in 250f degree oven for 15 minutes.
- Cool.
- Filling: In a bowl, cream together butter and icing sugar.
- Add eggs and beat well.
- Spread over cooled crust.
- Bake in 350f degree oven for 25 minutes.
- Cool.
- Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- Fold in pineapple.
- Spread over filling.
- Sprinkle extra graham wafer crumbs on top for a finishing touch.
- Chill.
- Cut into squares and serve.
PINEAPPLE DELIGHT 2 SIMPLE BY FREDA
need a dessert In a hurry what could be simplier than 2 ingredients, This recipe will WOW You!! I serve mine topped with Cool whip or whipped cream. Freezes well, also goes great in kids Lunches or Hubbys too.
Provided by FREDA GABLE @cookin4me
Categories Snacks
Number Of Ingredients 4
Steps:
- Preheat Oven @ 350 Spray a 9 X 13 Pan with non stick cooking spray (PAM)
- Mix cake mix, Crushed pineapple AND the Juice TOGETHER. Spread in pan.
- Bake @ 350 for 20-25 min. NOTE: Use Loaf pan if you prefer, baking time is on the cake Box.
- Serve with Cook Whip of Whipped Cream. This is So YUMMMMY GOOD!!
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