Copycat Grilled Chicken Wonton Tacos Recipes

APPLEBEE'S WONTON CHICKEN TACOS RECIPE - (3.8/5)

Provided by Tom421

Number Of Ingredients 11

Applebee's Wonton Chicken Tacos Recipe - (3.8/5) image

Steps:

Brush the wonton wrappers with olive oil, drape them over the side of a baking dish, bake at 350°F for 5 minutes Toss the chicken in the stir-fry sauce 3 tablespoons Asian dressing, soy sauce, and teriyaki sauce, pour into a frying pan and heat until cooked through. Shred cabbage, stir in the coleslaw dressing, fill each wonton with meat mix, top with slaw, add chopped green onions and cilantro.

Ingredients

2 tablespoons stir-fry sauce, any brand
4 tablespoons Asian sesame vinaigrette dressing
1 tablespoon olive oil
4 tablespoons coleslaw dressing
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
2 to 4 wonton wrappers
2 tablespoons green onion tops
fresh cilantro, to taste
1 cup cooked chicken breast, diced
1 cup shredded cabbage

KNOCK OFF APPLEBEE'S GRILLED CHICKEN WONTON TACOS

My hubby and I just love this appetizer from Applebee's. I made another recipe that I found on here that was Hungry Girl version of Applebee's Wonton Tacos. This my version and my whole family loves it. I use Asian Sesame Ginger Dressing for this recipe.

Provided by WolfFaerie17

Categories Poultry

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 5

Knock off Applebee's Grilled Chicken Wonton Tacos image

Steps:

Preheat oven to 350*.
Spray the outside and inside edges on baking/or loaf pans. Place wonton wrapper on pan edges making a taco shape. Be sure that wontons are not touching.
Bake in oven between 3-4 minutes until all wontons are used.
In a bowl mix together Chicken and Asian Dressing until combined.
Put a small amount of chicken and coleslaw into wonton wrappers then enjoy.

Nutrition Facts : Calories 248.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 27.1, Sodium 413.4, Carbohydrate 40.3, Fiber 1.6, Sugar 0.5, Protein 13.9

Ingredients

1 -2 cup cooked chicken, shredded
1 (12 ounce) package wonton wrappers
cooking spray (Your Choice of Flavor)
1 (1/2 cup) asian-style dressing
1 cup coleslaw mix

CHICKEN WONTON TACOS

Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.

Provided by OdaMae

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h30m

Yield 7

Number Of Ingredients 10

Chicken Wonton Tacos image

Steps:

Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 21.1 g, Cholesterol 43.8 mg, Fat 9.7 g, Fiber 2.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 754.8 mg, Sugar 7 g

Ingredients

⅓ head red cabbage, sliced and chopped
4 small carrots, peeled and grated
¼ cup coleslaw dressing
¼ cup red wine vinegar
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons sesame oil
1 pound ground chicken
¼ cup stir-fry sauce
14 wonton wrappers