Copycat Olive Garden Zuppa Toscana Recipes

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Provided by Cycle Michael

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Olive Garden Copycat Zuppa Toscana image

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

COPYCAT OLIVE GARDEN ZUPPA TOSCANA

Make and share this COPYCAT Olive Garden Zuppa Toscana recipe from Food.com.

Provided by Mebriella

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

COPYCAT Olive Garden Zuppa Toscana image

Steps:

Heat 1 tbsp olive oil in a skillet and add the sausage. Crumble sausage with spoon and brown sausage until no longer pink. Drain and set aside.
Add 1 tbsp olive to a soup pot and add the onions and garlic.
Cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the pot with the onion mixture.
Bring to a boil over high heat.
Add the potatoes, and boil until fork tender, about 20 minutes.
Reduce the heat to medium and stir in the heavy cream, sausage and the kale.
Heat through but do not boil.

Nutrition Facts : Calories 446, Fat 31, SaturatedFat 11.1, Cholesterol 58, Sodium 1442.6, Carbohydrate 20.9, Fiber 1.8, Sugar 3.5, Protein 20.9

Ingredients

1 lb Italian sausage
2 large baking potatoes, halved, sliced (I like to leave the skins on)
1 medium onion, chopped
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
4 cups chicken broth, low sodium (you can add salt but you can't take it out)
2 cups water
1 cup half-and-half
1 1/2 teaspoons granulated sugar
2 tablespoons olive oil

More about "copycat olive garden zuppa toscana recipes"

COPYCAT OLIVE GARDEN™ ZUPPA TOSCANA SOUP RECIPE

Jun 21, 2018 Steps. 1. In a large soup pot over medium heat, add the sausage. Cook until the sausage begins to brown, crumbling it up with a wooden …
From tablespoon.com
Cuisine Italian
Category Entree
Servings 10
Total Time 35 mins

In a large soup pot over medium heat, add the sausage. Cook until the sausage begins to brown, crumbling it up with a wooden spoon.
As the sausage cooks, wash the potatoes and cut each in half lengthwise. Slice into ¼-inches slices.
When sausage is broken and beginning to brown, add onion and garlic to the pan and continue cooking until the sausage is cooked through and the onions are translucent.
Sprinkle flour over the mixture and stir to combine thoroughly. Then stir in the chicken broth. Bring to a boil.

Copycat Olive Garden Zuppa Toscana Recipes

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

COPYCAT OLIVE GARDEN ZUPPA TOSCANA

Make and share this COPYCAT Olive Garden Zuppa Toscana recipe from Food.com.

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