Copycat Taco Time Veggie Burrito Recipes
BLACK BEAN AND VEGETABLE BURRITOS
An easy Black Bean and Vegetable Burritos recipe
Categories Sandwich Bean Tomato Vegetable Vegetarian Quick & Easy Healthy Jalapeño Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven until heated through, about 15 minutes.
- Meanwhile, combine onion and oil in large nonstick skillet. Stir over medium-high heat until onion is golden, about 6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper, corn and carrot; sauté until almost tender, about 5 minutes. Add beans, tomatoes and jalapeño; bring to simmer. Season with salt and pepper. remove from heat.
- Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
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- In a small saucepan, heat the refried beans over medium-low heat. Add 1/4 cup of water (or more as needed) to loosen the beans.
- Meanwhile, in a large skillet, heat the flour tortillas one at a time over high heat, flipping once, until they're warmed through, soft, and pliable. Alternatively, heat the tortillas in a microwave until they're warmed through.
- Add a quarter of the bean mixture to a warmed tortilla. Top it with 1 tablespoon of the taco sauce, a quarter of the finely diced onion, and 2 tablespoons of the cheddar cheese.
- Fold the burrito, leaving one side open if you want it to look exactly like Taco Bell's bean burrito.
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