Cordon Bleu Egg Rolls Recipes

Steps:

• Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. , Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Steps:

• Preheat oven to 300º F. Mix the water and corn starch to make a paste. Place an egg roll skin on a sheet of waxed paper and layer it with chicken, ham and cheese leaving 3/4" of shin uncovered. Starting from the covered end roll it up and put a little paste on the end to seal. Repeat with remaining slices. Spray a cookie sheet with a nonstick spray. Spray or coat egg rolls with butter. Place egg roll on cookie sheet and bake for 10 to 15 minutes or until skins are golden brown and crisp. Serve with mustard or favorite dipping sauce.

Steps:

• Combine first 8 ingredients in a large bowl and mix well.
• Cover a cookie sheet with foil.
• Press chicken mixture into a 8x10 rectangle.
• Place cheese slices on chicken mixture, then top with ham slices.
• Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
• Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
• Slice to serve.
• To freeze: wrap baked chicken roll, label and freeze.
• To serve: thaw overnight and then bake as above.