Corn Flake Treats Recipes

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PEANUT BUTTER CORNFLAKE BARS

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4



Peanut Butter Cornflake Bars image

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

CORN FLAKE TREATS

Make and share this Corn Flake Treats recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Corn Flake Treats image

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Working quickly, add corn flakes , and stir until the cereal is well coated.
  • Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4

6 cups corn flakes
3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
raisins (optional) or chocolate, chip ect. (optional)

CORN FLAKE MUFFINS

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Provided by Fauve

Categories     Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9



Corn Flake Muffins image

Steps:

  • Stir together flour, baking powder, salt and sugar; set aside.
  • Combine crushed corn flakes and milk in large mixing bowl.
  • Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  • Add egg and oil; beat well. Stir in vanilla.
  • Add flour mixture, stirring only until combined.
  • Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  • Bake at 400° about 20 minutes or until lightly browned.
  • Serve warm.
  • NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES

Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 15m

Yield Makes 12

Number Of Ingredients 4



Cooking with kids: Chocolate cornflake cakes image

Steps:

  • Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
  • Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
  • Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium

50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes

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