Corn On The Cob With Herbed Butter Recipes

HERB-BUTTERED CORN

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Herb-Buttered Corn image

Steps:

In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

HERBED CORN ON THE COB

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 8 servings.

Number Of Ingredients 5

Herbed Corn on the Cob image

Steps:

In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Baked Corn on the Cob With Garlic Herb Butter image

Steps:

Preheat oven to 200°C.
Remove all the husks and silks from the corn cobs.
To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

Ingredients

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

CORN ON THE COB WITH HERBED BUTTER

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 4

Corn on the Cob with Herbed Butter image

Steps:

Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.

Ingredients

2 pinches of sugar
12 ears corn, husks and silks removed
Herbed Butter
Salt and freshly ground pepper

HERBED BUTTER

Use this compound butter when making our Corn on the Cob with Herbed Butter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1/2 pound

Number Of Ingredients 4

Herbed Butter image

Steps:

Combine butter and herbs in the bowl of a food processor fitted with the paddle attachment. Season with salt and pepper, and process until well combined.
Using a rubber spatula, turn butter out onto the center of a 12-inch square piece of parchment. Shape butter into an approximate 4-by-8-inch rectangle. Fold up parchment, and cover with plastic wrap. Transfer to refrigerator until ready to use.

Ingredients

1/2 pound (2 sticks) unsalted sweet butter, room temperature
1/4 cup fresh chopped herbs such as parsley, cilantro, and basil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

HERBED CORN ON THE COB

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Provided by Dreamgoddess

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Herbed Corn on the Cob image

Steps:

Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
Spread 1 T butter mixture on each ear of corn.
Reserve the remaining butter mixture.
Place 1 ear of corn on each piece of foil.
Roll up tightly.
Place on a baking sheet and bake for 30 minutes at 375 degrees.
Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

Ingredients

1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn

GRILLED HERBED CORN ON THE COB

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories Side Dish Vegetables Corn

Time 40m

Yield 6

Number Of Ingredients 8

Grilled Herbed Corn on the Cob image

Steps:

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

Ingredients

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 2

Delicious and Easy Corn on the Cob image

Steps:

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

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Corn On The Cob With Herbed Butter Recipes

HERB-BUTTERED CORN

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

HERBED CORN ON THE COB

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

CORN ON THE COB WITH HERBED BUTTER

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.

HERBED BUTTER

Use this compound butter when making our Corn on the Cob with Herbed Butter.

HERBED CORN ON THE COB

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

GRILLED HERBED CORN ON THE COB

My husband didn't like corn on the cob until he had this recipe!

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

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