Corn Pops Snack Recipes

Steps:

• Pour melted butter in a large mixing bowl.
• Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
• Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
• You may also add pecans or peanuts to this mix!

Steps:

• In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.

Steps:

• Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray. Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside.
• Microwave the butter in a large microwave-safe bowl until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes. Carefully stir, then microwave 2 more minutes.
• Add the baking soda to the sugar mixture and stir until it begins to foam. Carefully pour over the popcorn mixture in the bag. Fold over the top of the bag and shake to coat the popcorn. Microwave in the bag, 1 1/2 more minutes.
• Pour the popcorn mixture onto the prepared baking sheet and bake 1 hour, stirring every 15 minutes. Let cool completely before serving.

Steps:

• Mix and boil to soft ball.
• Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
• Add slivered almonds and shredded coconut if desired.

Steps:

• Put the corn cobs in a microwaveable dish with about 1cm water. Cover with cling film, poke a couple of holes through and microwave for 10 mins on High (we used a 750 watt microwave) until tender. When cool enough to handle, trim the rounded ends and cut the rest into 3-5cm chunks. Mix 1 tbsp yakitori sauce with the oil and brush all over the corn.
• Heat a griddle pan or barbecue and sear the corn on all sides until starting to char. Lift into a bowl, add the remaining sauce and toss to coat. Add a stick to each - like a lollipop - then dip each corn pop into the sesame seeds to coat before eating.

Steps:

• Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly., Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.