CORNBREAD SUPREME 2000
This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama
Provided by Elizabeth Fullerton
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Cook bacon in 10 1/2-inch cast iron skillet until crisp.
- Drain on paper towel; cool.
- Crumble bacon; set aside.
- Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
- Wipe skillet clean with paper towel.
- Return reserved bacon drippings to skillet; place in oven to heat.
- Beat eggs in large bowl.
- Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
- Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
- Pour batter into hot skillet.
- Sprinkle remaining 1/2 cup cheese evenly over top.
- Bake at 375°F for 30 to 35 minutes or until set and golden brown.
- Sprinkle with bacon and parsley.
Nutrition Facts : Calories 367.7, Fat 28.2, SaturatedFat 15.7, Cholesterol 283.4, Sodium 509, Carbohydrate 4.1, Fiber 1.3, Sugar 1.4, Protein 24.5
HAM AND CHEESE CORNBREAD SUPREME
Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....
Provided by Dissie
Categories Breads
Time 50m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
- Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
- Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
- Carefully remove hot skillet from oven.
- Pour batter into hot skillet.
- Sprinkle remaining 1/2 cup cheese over the top.
- Bake 30-35 minutes or until set and golden brown.
- Let rest 5 minutes and garnish the top with crumbled bacon and parsley.
Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5
SOUTHERN CORNBREAD SUPREME
Make and share this Southern Cornbread Supreme recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Lightly grease an 11 x 7 inch baking dish and set aside.
- In a large skillet over medium heat, brown the beef, stirring until it crumbles and no pink remains.
- With a slotted spoon, remove the ground beef from the pan and set aside to drain on paper towels.
- Add the onions and brown 5 minutes in the pan drippings; drain and set aside.
- In a large mixing bowl, combine the cornmeal, flour, and baking soda.
- Make a well in the center and add the eggs, buttermilk, and oil, stirring just until moistened.
- Add the reserved beef and onions.
- Stir in the peas, corn, cheese, salt, pepper, and jalapenos, mixing well.
- Spread into prepared pan and bake 1 hour.
- Serve hot.
Nutrition Facts : Calories 400.2, Fat 22.6, SaturatedFat 7.9, Cholesterol 101.1, Sodium 735, Carbohydrate 28.9, Fiber 3.3, Sugar 3, Protein 21
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Servings 8
- Preheat the oven to 375°. Cook the bacon in a 10 1/2-inch cast iron skillet over medium-high heat until crisp. Remove to paper towels to drain; crumble and set aside.
- Transfer 1 tablespoon of the bacon drippings to a small bowl. Drain off the remaining drippings from the skillet and discard. Wipe the skillet clean, then return the reserved drippings to the skillet. Place in the oven to heat.
- Beat the eggs in a large bowl. Add the milk, melted butter, cornbread mix, and hot pepper sauce, stirring until blended. Stir in the onion, spinach, shrimp, and 11/2 cups cheese. Carefully remove the skillet from the oven. Pour the batter into the hot skillet. Sprinkle the remaining 1/2 cup cheese over the top.
- Bake until set and golden brown, 30 to 35 minutes. Remove from the oven and let rest 5 to 10 minutes in the skillet on a wire rack. Sprinkle with the bacon and parsley, if desired; cut into wedges and serve.
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