Cornbread Waffles Or Pancakes Recipes
CORNBREAD PANCAKES
These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Provided by CocoBean
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g
CORNBREAD WAFFLES
Make and share this Cornbread Waffles recipe from Food.com.
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 8 waffles
Number Of Ingredients 8
Steps:
- Preheat waffle iron.
- Measure milk in large measuring cup, add vinegar and set aside to curdle.
- In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
- Make well in center and add milk mixture and oil.
- Mix until smooth.
- Cook waffles according to waffle iron directions!
Nutrition Facts : Calories 225.1, Fat 7.8, SaturatedFat 0.6, Sodium 289.9, Carbohydrate 36.2, Fiber 2.1, Sugar 6.4, Protein 3.5
CORNBREAD WAFFLES OR PANCAKES
These can do service a lot of ways. You can up the sugar to 2 tablespoons and serve it with butter and syrup for breakfast, or add ½ cup of diced ham and ½ cup of diced cheddar and it makes a great lunch. My favorite way to have them is to add a few dashes of Tabasco, ½ teaspoon of Hungarian hot Paprika and use the waffle as a base for a big pile of spicy chili. Sometimes it's hard to find Yellow self-rising cornmeal, but the white works as well, it just looks kind of anemic... The basic recipe is below, have fun playing with it.
Provided by Chief Jack
Categories Breads
Time 10m
Yield 6-8 waffles
Number Of Ingredients 7
Steps:
- Combine the dry ingredients and mix well.
- Mix the wets together.
- Combine the wet and dry.
- Mix lightly, but don't overwork it.
- Ladle on to your griddle and cook 'till golden brown --
- Extras freeze well and reheat in the toaster.
Nutrition Facts : Calories 407.2, Fat 23.2, SaturatedFat 4.4, Cholesterol 70.5, Sodium 1086.1, Carbohydrate 42, Fiber 2.6, Sugar 2.2, Protein 8.7
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