Wavy Lasagna With Meat Sauce Fresh Ricotta And Spinach Recipes

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WAVY LASAGNA WITH MEAT SAUCE, FRESH RICOTTA AND SPINACH

Classic lasagna with layers of ricotta cheese, meat sauce, Parmigiano cheese and lasagna noodles makes a hearty family favorite.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 55m

Yield 8

Number Of Ingredients 8



Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach image

Steps:

  • Preheat oven to 375 degrees F. Precook the pasta according to the package directions.
  • Meanwhile, combine the egg with ricotta, half the Parmigiano, and season with salt and pepper.
  • In a 13x9 baking dish pour 1 cup of sauce and cover with 4 lasagna noodles, top with 1 cup sauce, 1/3 of the spinach and 1/3 of the ricotta. Repeat for two more layers, for the top layer add the remaining sauce, fresh mozzarella and sprinkle with Parmigiano cheese.
  • Cover the lasagna and bake for 30 minutes or until bubbling and golden in color.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 55.9 g, Cholesterol 66.7 mg, Fat 14.3 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 828.8 mg, Sugar 0.9 g

1 (16 ounce) box Barilla® Wavy Lasagne
1 egg
1 (15 ounce) container ricotta cheese
1 cup grated Parmigiano cheese
1 pinch Salt and black pepper to taste
1 (24 ounce) jar Barilla® Meat Sauce
1 (12 ounce) package frozen chopped spinach, thawed
1 (8 ounce) ball fresh mozzarella, sliced thin

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