WAVY LASAGNA WITH MEAT SAUCE, FRESH RICOTTA AND SPINACH
Classic lasagna with layers of ricotta cheese, meat sauce, Parmigiano cheese and lasagna noodles makes a hearty family favorite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Precook the pasta according to the package directions.
- Meanwhile, combine the egg with ricotta, half the Parmigiano, and season with salt and pepper.
- In a 13x9 baking dish pour 1 cup of sauce and cover with 4 lasagna noodles, top with 1 cup sauce, 1/3 of the spinach and 1/3 of the ricotta. Repeat for two more layers, for the top layer add the remaining sauce, fresh mozzarella and sprinkle with Parmigiano cheese.
- Cover the lasagna and bake for 30 minutes or until bubbling and golden in color.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 55.9 g, Cholesterol 66.7 mg, Fat 14.3 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 828.8 mg, Sugar 0.9 g
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