CORNMEAL-CRUSTED OYSTER AND BLACK-EYED PEA SALAD WITH JALAPENO DRESSING
This recipe for cornmeal-crusted oyster and black-eyed pea salad with jalapeno dressing is courtesy of chef Susan Spicer and can be found in her cookbook, "Crescent City Cooking."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- If using dried peas, place them in a medium bowl and cover with water; let soak overnight. Drain peas, rinse, and transfer to a small saucepan with about 3 cups water, the onion, and bay leaf. Bring to a boil over high heat, immediately reduce heat to a simmer, and cook until peas are tender but not mushy, about 30 minutes. Drain and rinse. If using canned peas, drain and rinse.
- Add peas to a small bowl, along with bell pepper and scallions, and mix together with 1/2 cup jalapeno dressing; let stand at least 5 minutes or up to 30 minutes at room temperature or up to 4 hours refrigerated.
- Place celery root, lemon juice, salt, and enough water just to cover in a medium saucepan over medium-high heat. Bring to a boil, drain, and set aside to cool.
- Fill a medium saucepan or deep skillet 2 inches high with oil. Heat oil over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Transfer oysters to a colander and rinse, checking for shells; pat dry. Dredge oysters in cornmeal coating and transfer to a plate. When oil is hot, add oysters to oil, working in batches, and fry until golden and crisp, about 2 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined baking sheet. Repeat process with remaining oysters.
- To serve, toss celery root and spinach together in a medium bowl; divide evenly among 4 plates; spoon black-eyes peas around salad and top with fried oysters. Drizzle with any remaining jalapeno dressing; serve immediately.
CORNMEAL-CRUSTED OYSTER SANDWICH
Steps:
- If using fresh oysters, shuck them. Drain jarred oysters thoroughly in a strainer and set aside.
- In three separate bowls, place the flour, eggs, and 2 tablespoons of the cornmeal. Add 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper to the eggs and beat well. Stir the Old Bay, remaining teaspoon salt, and remaining 1/2 teaspoon pepper into the flour.
- Heat a medium skillet over medium-high heat. Add the butter and olive oil and stir until the butter has melted.
- Dip 1 oyster first in the flour, then the eggs, and then the cornmeal, coating it evenly. (The cornmeal may begin to clump as you bread the oysters. About every five oysters, add 1 more tablespoon of cornmeal to the cornmeal bowl, or, if necessary, scoop the clumped cornmeal out of the bowl or start a fresh bowl of cornmeal.)
- Add the oysters to the skillet and cook them for 1 minute on each side, or until the crust turns golden brown. Transfer the oysters to a plate lined with paper towels.
- To assemble the sandwiches, spread 1/2 tablespoon of the mayonnaise on each slice of bread. Layer 5 oysters and some lettuce on top of 4 slices. Place the remaining 4 slices bread on top of the lettuce. Serve immediately.
CORNMEAL-FRIED OYSTERS WITH CHIPOTLE MAYONNAISE
Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half.
Provided by Leslie
Categories Lunch/Snacks
Time 8m
Yield 12 Oysters
Number Of Ingredients 12
Steps:
- Fried Oysters:.
- Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
- Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
- Chipotle Mayonnaise:.
- Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
CORNMEAL-FRIED OYSTERS WITH MUSTARD SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h20m
Yield Four servings
Number Of Ingredients 16
Steps:
- The oysters may be shucked at home or by the fish dealer, reserving the liquor. If there is less than a cup of liquor, add enough clam broth to make a cup.
- Combine the shallots, vinegar, garlic, oyster liquor and wine in a saucepan. Bring to the boil and cook 45 minutes or more, until the liquid is reduced to about a third of a cup. Add the cream. Bring to the simmer and cook about 20 minutes, until reduced to one cup.
- Stir in the mustard and bring to the simmer. Add the butter in small pieces, stirring rapidly with a wire whisk. Line a bowl with a sieve, preferably of the sort known in French kitchens as a chinois. Strain the sauce, pressing with the back of a spoon to extract as much flavor as possible from the solids. There should be about one cup of strained sauce. Set the saucepan in a bowl of simmering water to keep it hot.
- Blend the cornmeal, salt, pepper, paprika and chili powder in a shallow dish. Dredge each oyster in the mixture and shake off the excess.
- Heat the oil in a skillet and add the oysters without crowding. Cook, turning the oysters, one to two minutes depending on the size of the oysters. Do not overcook. As they are cooked, transfer the oysters to paper towels to drain.
- Divide the spinach with pancetta among four plates. Spoon the sauce to one side of the spinach and arrange four cooked oysters on the sauce.
Nutrition Facts : @context http, Calories 1237, UnsaturatedFat 65 grams, Carbohydrate 51 grams, Fat 98 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 26 grams, Sodium 1339 milligrams, Sugar 4 grams, TransFat 1 gram
More about "cornmeal crusted oysters with sweet pickle mayonnaise recipes"
CORNMEAL-CRUSTED OYSTERS WITH SPICY SAUCE - GREAT SOUTHERN …
Web Instructions: Combine garlic, sweet red pepper, shallots, jalapeño, lime juice, olive oil, ginger, salt and pepper in a small mixing bowl. Reserve while preparing oysters For the …
From greatsouthernrestaurants.com
From greatsouthernrestaurants.com
CORNMEAL-CRUSTED FRIED OYSTERS RECIPE | EPICURIOUS
Web Dec 14, 2011 Ingredients serves 4 to 6 For the Coating 1 1/2 cups cornmeal 1 1/2 tablespoons kosher salt 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon garlic …
From epicurious.com
From epicurious.com
CORNMEAL CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE FOOD
Web Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil. Heat in oven until very hot, about 10 minutes. Meanwhile, mix cornmeal, salt, cayenne …
From homeandrecipe.com
From homeandrecipe.com
RECIPES | JAMES BEARD FOUNDATION
Web When the cornmeal begins to fry, the oil is hot enough for the oysters. Gently add the oysters to the hot oil; fry until golden brown and crispy, about 1 minute on each side. …
From jamesbeard.org
From jamesbeard.org
THE DAILY MEAL
CORNMEAL-CRUSTED FRIED OYSTERS | EDIBLE COLUMBIA
Web 1. In a medium skillet, pour oil to a depth of 1½ inches. Heat over medium heat until oil reaches 375°. 2. In a small bowl, stir together cornmeal and salt and pepper, to taste. In another small bowl, add buttermilk. Once oil has …
From ediblecolumbia.ediblecommunities.com
From ediblecolumbia.ediblecommunities.com
GUSTO TV - CORNMEAL CRUSTED OYSTERS WITH SWEET RELISH
Web 36 large oysters, shucked reserving the bottom (deeper) shell, scrubbed and dried, and 1/3 cup of the oyster liquor – (75ml) coarse salt for filling the platters; Lemon wedges for garnish; Method. Combine the lettuce, …
From gustotv.com
From gustotv.com
OYSTER PO’ BOY RECIPE - SIMPLY RECIPES
Web Feb 15, 2023 Deep Frying Mardi Gras Oyster Po’ Boy A classic oyster po' boy recipe packed with cornmeal-crusted fried oysters, lettuce, tomatoes, pickles, and a spicy remoulade sauce. One bite and you’re transported …
From simplyrecipes.com
From simplyrecipes.com
NICOLE'S FARM KITCHEN: CORNMEAL-CRUSTED OYSTERS
Web 3/4 cup aeoli (seasoned mayonnaise) 3 tablespoons home-made capers (or chopped sweet pickles) 24 fresh medium oysters, shucked (about 4 cups) 1 tablespoon …
From nicolesfarmkitchen.com
From nicolesfarmkitchen.com
CORNMEAL-CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE RECIPE
Web Get full Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cornmeal-Crusted Oysters …
From recipeofhealth.com
From recipeofhealth.com
CORNMEAL CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE RECIPES …
Web CORNMEAL-CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE Categories Appetizer Bake Low Fat Cornmeal Shrimp Spring Bon Appétit Sugar Conscious Kidney …
From recipert.com
From recipert.com
CORNMEAL-CRUSTED OYSTERS WITH LEMON RéMOULADE AND …
Web Method. To make the rémoulade, purée the celery, scallions, garlic, capers, and anchovy in a food processor. Transfer to a small bowl and fold in the remaining ingredients. Set aside. To make the oysters, mix together the …
From jamesbeard.org
From jamesbeard.org
CORNMEAL CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE RECIPES
Web About every five oysters, add 1 more tablespoon of cornmeal to the cornmeal bowl, or, if necessary, scoop the clumped cornmeal out of the bowl or start a fresh bowl of …
From findrecipes.info
From findrecipes.info
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE - THE SPRUCE EATS
Web Sep 11, 2023 Ingredients For the Tartar Sauce: 1 cup mayonnaise 1/3 cup dill relish, or finely chopped dill pickle
From thespruceeats.com
From thespruceeats.com
CORNMEAL-CRUSTED OYSTERS WITH SRIRACHA RéMOULADE
Web Method. Make the Sriracha rémoulade: in a small bowl, whisk together the mayonnaise, Sriracha, scallions, cilantro, lime juice, and garlic. Refrigerate for 1 hour. Make the oysters: in a large bowl, mix together the …
From jamesbeard.org
From jamesbeard.org
CORNMEAL CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE RECIPES
Web Dust the oysters in the seasoned flour, immerse into milk mixture, then remove and place directly into cornmeal. Coat evenly. Deep-fry oysters at 350 degrees for 3 minutes or …
From foodguruusa.com
From foodguruusa.com
7 CORNMEAL CRUSTED OYSTERS WITH RECIPES - RECIPEOFHEALTH
Web Get the best and healthy cornmeal crusted oysters with Recipes! We have 7 cornmeal crusted oysters with Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
CORNMEAL CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE RECIPE …
Web 1 1/2 cups yellow cornmeal; 1 cup low fat buttermilk; 1 garlic clove, pressed 1 tablespoon vegetable oil; 1/4 teaspoon ground black pepper; 2 teaspoons cider vinegar; 2/3 cup …
From foodpair.com
From foodpair.com
You'll also love