Cottage Cheese Walnut Dip Recipes
COTTAGE CHEESE WALNUT DIP
This was originally from another recipe , but I made so many variations that I decided it was mine! Now instead of a pasta sauce this is a lovely fresh and easy dip. All ingredients should be room temperature , but chill just for a bit then stir before serving.
Provided by NOOBchef
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Roughly chop basil, parsley and walnuts.
- Combine cheese and yogurt.
- Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
- Stir in basil, parsley and pepper.
- EAT :).
Nutrition Facts : Calories 518.2, Fat 43.7, SaturatedFat 9.2, Cholesterol 29.6, Sodium 556, Carbohydrate 13.9, Fiber 3.5, Sugar 5.1, Protein 23
COTTAGE CHEESE DIP
Make and share this Cottage Cheese Dip recipe from Food.com.
Provided by Jellyqueen
Categories Cheese
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
- Add the celery salt and pepper blending all of the ingredients well.
- Cover and chill.
- SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
- Bok Choy
Nutrition Facts : Calories 93, Fat 7.2, SaturatedFat 4.5, Cholesterol 16.6, Sodium 125.6, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
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