PITA POCKET BURGER
I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime http://eatingoodinthetrailerhood.blogspot.com/2014/08/pita-pocket-burgers.html
Provided by Lynn Socko
Categories Burgers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Form patties as you normally would, cut off 1/3 of the top part of patty.
- 2. Slice onions and mushrooms. Grill in a grilling basket or on a flat slotted grilling pan. Toast pita pockets on grill.
- 3. Grill burgers as you normally would to your preference of doneness. Just as they are done, place grated cheese on top and close grill. Allow about two minutes for cheese to melt. We grill these over hickory wood, soooo good.
- 4. Add mushrooms and onions on top and place patties with cheese in your pita pocket.
PITA BURGERS
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties.
- Grill or broil for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
- Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve on pita breads.
Nutrition Facts : Calories 414.4, Fat 13.5, SaturatedFat 5.2, Cholesterol 76.2, Sodium 720.9, Carbohydrate 40.2, Fiber 2.2, Sugar 5.1, Protein 31.2
CHEESEBURGER PITAS
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
Nutrition Facts :
CHICKEN PITA BURGER
This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each
Provided by Bergy
Categories One Dish Meal
Time 26m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400°F.
- In a large bowl mix the chicken with, yogurt, fresh coriander,ginger, curry, salt, dry coriander, cumin and cayenne. Use your hand to really mix spices, yogurt and chicken together.
- Sprinkle with tomato, jalapeno, and onions.
- Mix until everything is evenly blended.
- If the mixture is so wet that it clings to your hands stir in some bread crumbs Form the mixture into patties approx 2 1/2" by 1/2" thick.
- Spray a baking sheet with veggie oil.
- Place patties on the baking sheet single layer and bake in 400°F oven for approx 8 minutes. Turn patties over and bake for another 8 minutes or until they are cooked. Slice the pitas in half, wrap in foil and warm in the oven during the last few minutes that the patties are baking. Place 2 patties in each pita and top with your favorites (I love chopped sweet onion, lettuce, tomatoes, feta cheese and sliced olives).
Nutrition Facts : Calories 260.3, Fat 10.2, SaturatedFat 2.8, Cholesterol 97.7, Sodium 248.5, Carbohydrate 20, Fiber 2.9, Sugar 1.8, Protein 23.8
More about "pita burgers recipes"
PITA BURGERS - THE DAILY MEAL
From thedailymeal.com
4.5/5 (20)Estimated Reading Time 40 secsAuthor Noah Mcgee
- Grill, uncovered, 5 to 6 inches over medium-hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched.
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
MEDITERRANEAN CHICKEN PITA BURGERS | CANADIAN LIVING
From canadianliving.com
CAESAR PITA BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
From tasteofhome.com
GYROS STYLE PITA POCKET BURGERS RECIPE FROM H-E-B
From heb.com
15 RADISH RECIPES TO PREPARE FOR A SNACK, SALAD, OR MAIN DISH
From news.yahoo.com
GREEK TURKEY PITA BURGERS - PLATING PIXELS
From platingpixels.com
SPICED LAMB BURGER RECIPE | BON APPéTIT
From bonappetit.com
LAMB AND TURKEY PITA BURGERS RECIPE | MYRECIPES
From myrecipes.com
10 BEST PITA BREAD BURGERS RECIPES | YUMMLY
From yummly.com
SPICED LAMB PITA BURGERS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PITA BURGER RECIPE WITH EASY SAUCE - LAZYHOMECOOK
From lazyhomecook.com
PITA BURGERS | PERDUE®
From perdue.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
FALAFEL BURGERS - MORE.CTV.CA
From more.ctv.ca
PITA BURGERS RECIPE - FOOD.COM
From food.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #eggs-dairy #vegetables #barbecue #easy #dietary #ground-beef #meat #equipment #grilling #3-steps-or-less
You'll also love