Country Apricot Chicken Recipes
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
COUNTRY APRICOT CHICKEN
An easy, tasty recipe that can be served during the week by preparing everything the night before and refrigerating until you get home. Then just pop it in the oven for an hour and voila! Dinner is ready. It is a little on the spicy side as it calls for 1 teaspoon of cayenne pepper; I myself only use half.
Provided by Irmgard
Categories Healthy
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread the thighs open, then flatten and scrunch together in an oven-safe baking dish.
- Combine the soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt and pepper in a small bowl.
- Peel and cut the onions into quarters and add to the bowl.
- Pour the sauce evenly over the chicken.
- Turn over each piece to make sure it is coated with the sauce.
- Preheat the oven to 350 degrees F.
- Bake the chicken, uncovered, for 55 minutes.
- Serve with Basmati rice and broccoli.
Nutrition Facts : Calories 441.5, Fat 10.4, SaturatedFat 2.2, Cholesterol 143.2, Sodium 1221.9, Carbohydrate 52.8, Fiber 1.3, Sugar 31.5, Protein 36.4
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