Country Brats Recipes
COUNTRY BRATS
Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
- Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.
Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1330 mg, Sugar 15 g, TransFat 1 g
SLOW-COOKER BEER BRATS(COOK'S COUNTRY)
Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls.
Provided by Coppercloud
Categories Pork
Time 6h20m
Yield 10 Brats, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2
COUNTRY SAUSAGE
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.
Provided by Elizabeth Fullerton
Categories Breakfast
Time 35m
Yield 15 pounds
Number Of Ingredients 6
Steps:
- Mix all ingredients really well and then grind in a sausage grinder.
Nutrition Facts : Calories 964.4, Fat 43.9, SaturatedFat 15.5, Cholesterol 389.9, Sodium 2202.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 132.8
More about "country brats recipes"
BRATWURST RECIPES
Bratwurst, Sauerkraut and Bean Casserole. 45 Ratings. Brown Sugar Brats. 21 Ratings. Oktoberfest Pasta Salad. Budget-Friendly Hearty Winter Soup. 49 Ratings. Currywurst. 7 Ratings.
From allrecipes.com
From allrecipes.com
EASY SAUSAGE DINNER RECIPES
2021-07-26 16 Sausage Dinner Recipes for Weeknight Meals. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There …
From allrecipes.com
From allrecipes.com
BASIC HOMEMADE COUNTRY SAUSAGE RECIPE | CDKITCHEN.COM
2021-10-09 Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely incorporated. Form the …
From cdkitchen.com
From cdkitchen.com
COUNTRY BREAKFAST SAUSAGE RECIPE - COUNTRY RECIPE BOOK
Instructions. Mix all ingredients except the olive oil into a large bowl and massage with your hands until well combined. Divide the meat mixture into eight equally sized patties. Put the olive oil in a large cast-iron pan or skillet over medium …
From countryrecipebook.com
From countryrecipebook.com
25 BEST BRATWURST RECIPES FOR GRILLING SEASON - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-05-01Category Dinner, Recipe Roundup
- Bratwurst in Beer With Onions. Bratwurst, beer, and onions are three of the best things in life, and when you put them together, something magical happens!
- Bratwurst and Sauerkraut. Okay, so I had to include this classic for the German food lovers in the crowd. After all, bratwurst and sauerkraut are beloved worldwide!
- Easy Bratwurst Pasta. Bratwurst pasta is a hearty, warming meal that brings about the flavors of Oktoberfest. This pasta bowl is brimming with meaty brats in a buttery beer sauce.
- Grilled Wisconsin Beer Boiled Brats. Nothing beats the taste and smell of grilled brats in a warm, toasty bun. But for this version, the sausage is simmered in beer before grilling!
- Homemade German Bratwurst. If you want to keep things simple, you can’t go wrong with this straightforward bratwurst recipe. This brat is the best whether it’s nestled in a bun or served alongside sauerkraut.
- Quick Bratwurst Pizza. Got leftover bratwurst? Try this crazy-quick and easy pizza! Bratwurst pizza uses flatbread and other pantry staples for a hearty weeknight meal.
- Beer Brat Nachos. There’s no better way to kick off a Saturday night than with some beer brat nachos. It’s the perfect mix of salty chips, spicy sausage, and fresh veggies.
- Beer-Braised Brats Sandwich. Speaking of beer and brats? There’s no better way to enjoy them than this beer-braised brats sandwich! This sandwich is a hearty experience that feels like eating dinner in Germany.
- Bratwurst Casserole. Bratwurst casserole is a hearty meal that’s perfect for a chilly winter night. Packed with salty sausages, crispy potatoes, tender vegetables, and gooey cheese, it’s everything you could ask for in a cozy meal.
- Breakfast Brats. There’s no better way to wake up than to a plate full of these breakfast brats. Packed with meaty goodness and cheesy delight, you won’t mind the early start if it means getting a mouthful of this wholesome sausage dish.
25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM
2022-06-28 Instructions. Preheat the oven to 400 F. Lay the brats on a baking sheet or in a cast-iron skillet, giving them space. Adding parchment or foil to the pan makes for easy clean-up.
From wholelottayum.com
5/5 (1)Total Time 20 minsCategory SausageCalories 283 per serving
From wholelottayum.com
5/5 (1)Total Time 20 minsCategory SausageCalories 283 per serving
COOKING BRATS – BRATS AND BEER
2020-12-16 5. Pick a big enough pot or pan to boil your brats and add equal parts beer and water until the brats are covered in liquid. Slice your onions in big, thick slices and add to the …
From bratsandbeer.com
From bratsandbeer.com
EVERYDAY IGA - RECIPE: COUNTRY BRATS
Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain. Place brats on buns and garnish with relish and mustard.
From everydaygreatfalls.iga.com
From everydaygreatfalls.iga.com
COUNTRY SAGE SAUSAGE RECIPE : TOP PICKED FROM OUR EXPERTS
Homemade Country Style Sausage Recipe | SideChef. Prepare the minced Fresh Sage (3 Tbsp) and combine it with the Salt (1 Tbsp) , Ground Black Pepper (1 tsp) and Crushed Red Pepper …
From recipeschoice.com
From recipeschoice.com
WESTSIDE IGA - RECIPE: COUNTRY BRATS
Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain. Place brats on buns and garnish with relish and mustard.
From westside.iga.com
From westside.iga.com
HOMEMADE COUNTRY BREAKFAST SAUSAGE RECIPE - HEALTH STARTS IN …
2021-08-03 This Country Breakfast Sausage Recipe will make it easier than ever to transform boring plain ground pork into a delicious homemade country sausage your whole family will …
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
COUNTRY FOODS IGA - RECIPE: COUNTRY BRATS
Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain. Place brats on buns and garnish with relish and mustard.
From countryfoods.iga.com
From countryfoods.iga.com
COUNTRY SAUSAGE DINNER RECIPES RECIPES ALL YOU NEED IS …
Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain. In large bowl, beat eggs, milk, Dijon …
From stevehacks.com
From stevehacks.com
COUNTRY SAUSAGE RECIPE - PIONEER THINKING
2 tablespoons – water. 1 – egg (beaten) Boston butt (trim the fat off) I like to place the cut meat into the freezer for about 20 to 30 minutes before I grind. It will make the grinding process …
From pioneerthinking.com
From pioneerthinking.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
50 HEALTHY SAUSAGE RECIPES YOU'LL LOVE | TASTE OF HOME
2018-10-17 Sausage-Egg Burritos. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and …
From tasteofhome.com
From tasteofhome.com
You'll also love