BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
BALSAMIC-GLAZED PORK TENDERLOIN
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.
Provided by Sageca
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
- Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
- Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
- Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.
BACON-WRAPPED PORK TENDERLOIN WITH BALSAMIC AND FIG
Adding fig preserves and balsamic vinegar to bacon-wrapped pork gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests. Best of all, it's ready in about 20 minutes. Be sure to use a tenderloin and not a loin - they are not the same size-wise and require very different cook times. I love to serve this with roasted Brussels sprouts and mashed sweet potatoes. Do not use thick-cut bacon, as it will not cook thoroughly.
Provided by France C
Categories Pork Tenderloin
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Combine onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin and let sit at room temperature for 20 to 25 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with cooking spray.
- On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking sheet.
- Roast in the preheated oven for 15 minutes and remove pork tenderloin from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush balsamic glaze all over the pork and return to the oven to broil until pork is slightly pink in the center, 5 to 7 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 5 minutes before slicing and serving
Nutrition Facts : Calories 233.7 calories, Carbohydrate 3.3 g, Cholesterol 81.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 28.9 g, SaturatedFat 3.5 g, Sodium 760.7 mg, Sugar 0.3 g
More about "balsamic glazed fig pork tenderloin recipes"
FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
From skinnytaste.com
4.9/5 (23)Total Time 40 minsCategory DinnerCalories 196 per serving
- Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
PORK TENDERLOIN WITH BALSAMIC FIG GLAZE | ELISE TRIES TO COOK
From elisetriestocook.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 342 per serving
BALSAMIC FIG PORK RECIPE | HELLOFRESH
From hellofresh.com
ROAST PORK TENDERLOIN RECIPE WITH BALSAMIC FIG SAUCE
From theovenlight.net
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC FIG SAUCE
From lemonsforlulu.com
BALSAMIC FIG-GLAZED PORK TENDERLOIN RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 510 per serving
APRICOT BALSAMIC GLAZED PORK TENDERLOIN WITH GINGER RICE AND …
From getrecipecart.com
FIG-BALSAMIC GLAZED PORK TENDERLOIN WITH BLEU CHEESE SPOONBREAD
From forkandlinen.com
FIG-BALSAMIC GLAZED PORK TENDERLOIN – AUBREY ABOUT TOWN
From aubreyabouttown.com
15 CAPRESE BRUSCHETTA WITH BALSAMIC GLAZE - SELECTED RECIPES
From selectedrecipe.com
BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN RECIPE RECIPES
From sara.hedbergandson.com
BALSAMIC BAKED PORK TENDERLOIN WITH JAM GLAZE & CARAMELIZED FIGS
From abbeyskitchen.com
FIG GLAZED PORK TENDERLOIN | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
PECAN CRUSTED PORK TENDERLOIN WITH BALSAMIC FIG GLAZE
From bootsandbiscuits.com
FIG AND BALSAMIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BALSAMIC BRAISED PORK TENDERLOINS WITH FRESH FIGS RECIPE
From allrecipes.com
FIG BALSAMIC PORK TENDERLOIN RECIPE | RECIPES.NET
From recipes.net
APPLE AND BALSAMIC VINEGAR AND PORK LOIN RECIPES
From supercook.com
FIG BALSAMIC GLAZED PORK TENDERLOIN — SIMPSON SPRING COMPANY
From simpsonspring.com
15 FROZEN PORK TENDERLOIN SLOW COOKER RECIPE
From selectedrecipe.com
PALEO PORK TENDERLOIN WITH FIG AND BALSAMIC GLAZE
From paleogrubs.com
STUFFED PORK LOIN RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BALSAMIC-GLAZED FIG & PORK TENDERLOIN | RECIPE CART
From getrecipecart.com
You'll also love