Country Butter Soft Spread Recipes

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COUNTRY BUTTER (SOFT SPREAD)

A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.

Provided by Kats Mom

Categories     Very Low Carbs

Time 10m

Yield 4 cups, 144 serving(s)

Number Of Ingredients 3



Country Butter (Soft Spread) image

Steps:

  • Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
  • For best consistency refrigerate overnight.
  • Store in a tightly covered container in the refrigerator.
  • Keeps well for 1 month.

Nutrition Facts : Calories 36.7, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 31.5, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

1 lb margarine (not the spreadable kind)
1 cup corn oil
1 cup buttermilk

SOFT SPREAD BUTTER

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2



Soft Spread Butter image

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

1 cup butter, softened
1 ¼ cups canola oil

COUNTRY CROCK® HONEY BUTTER SPREAD

Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 5m

Yield 8

Number Of Ingredients 3



Country Crock® Honey Butter Spread image

Steps:

  • In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g

½ cup Country Crock® Spread
1 tablespoon honey
¼ teaspoon ground cinnamon

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2



Honey Butter Spread image

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

1/2 cup butter, softened
1/2 cup honey

HOMEMADE SOFT BUTTER SPREAD

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 7m

Yield 1 pound

Number Of Ingredients 4



Homemade Soft Butter Spread image

Steps:

  • In a food processor, process the room temperature butter for a couple of seconds.
  • With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
  • Pour into a crock or bowl.
  • Freeze or refrigerate until it firms up.

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

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