Duba Wot Recipes

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DUBA WOT

Make and share this Duba Wot recipe from Food.com.

Provided by sheepdoc

Categories     Ethiopian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Duba Wot image

Steps:

  • Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes.
  • Add squash cubes and stir to coat. Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes.
  • Add cumin and basil, stir and serve.

1 lb butternut squash or 1 lb pumpkin, peeled, seeded, cut in bite-sized pieces
1/2 cup onion, chopped
2 tablespoons olive oil
1/2 tablespoon berbere
2/3 teaspoon cumin powder
2/3 teaspoon dried basil

DUQQA

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Provided by leila

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 17m

Yield 10

Number Of Ingredients 8



Duqqa image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  • Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  • Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g

1 cup hazelnuts
2 tablespoons hazelnuts
⅓ cup sesame seeds
2 tablespoons cumin seeds
1 tablespoon coriander seeds
¼ cup dried mint leaves
1 tablespoon salt
1 tablespoon za'atar

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