Ice Cream Snowballs With Raspberry Sauce Recipes

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EASY SNOW ICE CREAM

The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!

Provided by Remy

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Easy Snow Ice Cream image

Steps:

  • Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g

1 (14 ounce) can sweetened condensed milk
¾ cup white sugar
1 ½ teaspoons vanilla extract
1 gallon clean fresh snow

FRESH RASPBERRY SAUCE

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4



Fresh Raspberry Sauce image

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

CRAN-RASPBERRY SNOWBALL PUNCH

Provided by Food Network

Categories     beverage

Time 10m

Yield 48 (1/2 cup) Servings

Number Of Ingredients 4



Cran-Raspberry Snowball Punch image

Steps:

  • COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled
1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1.75 quart vanilla or vanilla bean ice cream

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